PRIME BAKE

Responsibility

• prepare a variety of pastries, cakes,danishes,croissants, desserts, and baked goods according to recipes and standards
• measure and mix ingredients, roll, cut, and shape dough
• monitor baking times and temperatures to ensure proper cooking
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• decorate pastries using icing, glazes, and other toppings
• ensure food safety and sanitation standards are followed in the kitchen
• clean and maintain baking equipment and utensils

Requirements

• previous experience as a pastry cook or in a similar role
• proficient in cooking techniques specific to pastry production
• knowledge of culinary techniques and principles of food preparation
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• knowledge of various pastry types, fillings, and decorations
• familiarity with kitchen equipment and tools used in pastry production
• familiarity with restaurant kitchen operations
• ability to work in a fast-paced environment and meet production deadlines
• ability to work independently or as part of a team
• strong attention to detail and ability to follow recipes accurately
• strong organizational skills to manage multiple tasks simultaneously
• understanding of food safety guidelines and procedures
• baking: 1 year

Earnings for position pastry chef

Requirements

• barista experience: 1 year
• hospitality: 1 year
• customer service: 1 year