chef/cook
Responsibility
Requirements
Current offers for the position:
Farm Shop Chef / Cook (4 days, Day Shifts Only, Sundays Off) Bangor
Are you a Chef/Cook and looking for a great work to life balance with evenings off and no split shifts? Why not join the team here at our Farm Shop Kitchen.Hours: 28+ hours per week.Working 7:30am - 3.30pm, 4 to 5 days per week covering shifts Monday - Saturday on rota basis. We aim for every 3rd Saturday off. (We are closed evenings and Sundays)If you enjoy being busy, then this is the job for you. To maintain the excellent standards already achieved we are looking for a dedicated team player that will share our commitment to providing a first class product to our customers.PURPOSE OF JOB:To work as part of the Catering Team in our Farm Shop and produce food of a high standard in a timely manner for the Farm Shop deli and Coffee shop.KEY DUTIES AND RESPONSIBILITIESGeneral Food prep and Cooking in a busy Coffee Shop kitchenMaking Pies/Deli items and ready-made meals for Farm Shop and other outletsHandcrafting desserts, traybakes, scones etc to a high standardPreparing food to orderOrdering suppliesCleaning dutiesMaintaining HACCP recordsOther duties as requiredPERSON SPECIFICATION:The successful candidate will have had a minimum of two years’ experience in a similar role/environmentIs motivated and hardworking with a flexible attitude to workCapable of fitting into an established team and working as part of that teamPhysically capable of carrying out the dutiesExperienced in cooking to order in a busy environmentCapable of producing pies and other deli products on a large scaleCapable of creating and decorating desserts, traybakes etc. to a high standardConsistently high standard, good multi taskerReliable and a good timekeeper.PLEASE NOTE:Please provide an up-to-date CV.
Farm Shop Chef/ Cook (3 days, Day Shifts, Sundays Off) Bangor
Farm Shop Chef/CookLooking for a great work/life balance?Hours: 3 day week - 25.5 hoursWorking 7am - 3.30pm approx, 3 days per week covering shifts Monday -Saturday on rota basis. (We are closed evenings and Sundays) Additional hours required to cover holidaysIf you enjoy being busy, then this is the job for you. To maintain the excellent standards already achieved we are looking for a dedicated team player that will share our commitment to providing a first class product to our customers.PURPOSE OF JOB:To work as part of the Catering Team in our Farm Shop and produce food of a high standard in a timely manner.KEY DUTIES AND RESPONSIBILITIESGeneral Food prep and Cooking in a busy kitchenMaking Pies/Deli items and ready-made meals for Farm Shop and other outletsHandcrafting desserts, traybakes, scones etc to a high standardPreparing food to orderOrdering suppliesCleaning dutiesMaintaining haccp recordsOther duties as requiredPERSON SPECIFICATION:The successful candidate will have had a minimum of three years’ experience in a similar role/environmentIs motivated and hardworking with a flexible attitude to workCapable of fitting into an established team and working as part of that teamPhysically capable of carrying out the dutiesExperienced in cooking to order in a busy environmentCapable of producing pies and other deli products on a large scaleCapable of creating and decorating desserts, traybakes etc. to a high standardConsistently high standard, good multi taskerReliable and a good timekeeper.PLEASE NOTE: Please provide an up-to-date CV.Regretfully, any applications received after the closing date will not be processed.Primacy Meats reserve the right to commence shortlis
Farm Shop Chef/ Cook (5 days, Day Shifts, Sundays Off) Bangor
Farm Shop Chef/CookLooking for a great work/life balance?Hours: 40 hours per week.Working 7am - 3.30pm, 5 days per week covering shifts Monday -Saturday on rota basis. We aim for every 3rd Saturday off. (We are closed evenings and Sundays)If you enjoy being busy, then this is the job for you. To maintain the excellent standards already achieved we are looking for a dedicated team player that will share our commitment to providing a first class product to our customers.PURPOSE OF JOB:To work as part of the Catering Team in our Farm Shop and produce food of a high standard in a timely manner.KEY DUTIES AND RESPONSIBILITIESGeneral Food prep and Cooking in a busy kitchenMaking Pies/Deli items and ready-made meals for Farm Shop and other outletsHandcrafting desserts, traybakes, scones etc to a high standardPreparing food to orderOrdering suppliesCleaning dutiesMaintaining haccp recordsOther duties as requiredPERSON SPECIFICATION:The successful candidate will have had a minimum of two years’ experience in a similar role/environmentIs motivated and hardworking with a flexible attitude to workCapable of fitting into an established team and working as part of that teamPhysically capable of carrying out the dutiesExperienced in cooking to order in a busy environmentCapable of producing pies and other deli products on a large scaleCapable of creating and decorating desserts, traybakes etc. to a high standardConsistently high standard, good multi taskerReliable and a good timekeeper.PLEASE NOTE: Please provide an up-to-date CV.Regretfully, any applications received after the closing date will not be processed.Primacy Meats reserve the right to commence shortlisting prior to the closi
Salary in other companies in the position chef/cook
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