PODIUM PLACE

Responsibility

• general bookkeeping duties
• using Xero accounting software
• managing VAT control & reconciliation
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• completing VAT returns
• managing purchasing, payments, invoicing, and banking reconciliation
• credit control and collection of monies due to the company
• management of cash and bank balances
• provision of help and guidance on planning and administration
• HMRC/companies house filings
• processing confirmation statements & end of year accounts
• VAT control, reconciliation & returns
• asset management
• payroll duties
• starters and leavers including P45
• statutory payments

Requirements

• proven work-experience as a bookkeeper
• accounting experience also preferred
• degree/Advanced Diploma in Accounting, Finance, or a relevant field
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• qualified ATT/ACCA
• in-depth understanding of Generally Accepted Accounting Principles
• familiarity with financial accounting statements
• understanding of HMRC & companies house compliance
• dispute negotiation with HMRC
• aptitude for numbers and quantitative skills
• accuracy and attention to detail
• accounting: 1 year
• bookkeeping: 1 year

Earnings for position bookkeeper

Responsibility

• memorise & relay information about our products & services as part of customer enquiries

Requirements

• must be flexible & able to work weekends
• previous barista experience not essential but highly preferred
• previous customer service experience essential
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• be adaptable & work well as part of a team
• must be physically able to stand/be active for long periods of time
• customer service: 1 year
• barista experience: 1 year
• barista/coffee: 1 year
• hospitality: 1 year

Earnings for position barista

Responsibility

• implement, monitor, adhere to, and enforce compliance with all business’ and company policies
• demonstrate reliable leadership characteristics, being attentive & managing staff
• oversee and approve staffing levels/scheduling within budgetary guidelines and in accordance with operational needs
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• implement, monitor, adhere to, and enforce compliance with all business and company policies
• overseeing operations of commercial kitchen
• demonstrate reliable leadership characteristics, being attentive, and managing staff
• ensure business compliance with all health & safety obligations
• oversee and approve staffing levels/scheduling within budgetary guidelines and by operational needs
• ensure all employees have the tools & training required to perform their jobs
• oversee the operations of the commercial kitchen
• lead the business to meet & exceed financial obligations and profitability through overseeing and actively participating in sales, labour productivity, cost control, and effective purchasing
• develop staff to include mentoring/empowering staff and identifying growth potential and setting objectives to achieve next level position
• ensure business compliance with all health and safety obligations
• ensure all employees have the tools and training required to perform their jobs
• lead the business to meet and exceed financial obligations and profitability by overseeing and actively participating in sales, labor productivity, cost control, and effective purchasing
• develop staff to include mentoring/empowering staff and identifying growth potential, and setting objectives to achieve the next-level position
• manage the club's member base & engaging our loyal patrons
• manage club events, including track and tour days

Requirements

• knowledge of bar service including spirits, wines & beers
• personal licence qualification or certification preferred but not essential
• deep operational understanding of food and beverage service in hospitality
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• knowledge of bar service, including spirits, wines, and beers
• hospitality experience is essential
• events planning & experience preferred
• personal license qualification or certification is preferred but not essential
• business management and development skills/qualifications are preferred
• hospitality management: 3 years
• supervising experience: 1 year
• restaurant management: 1 year
• bar management: 1 year
• hospitality: 1 year
• customer service: 1 year
• management: 1 year

Requirements

• seeking a mature candidate
• on your feet for hours at a time
• weekend availability essential
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• passion for cars & car care/maintenance
• knowledge of detailing
• customer service experience
• confident speaker
• sales: 1 year

Responsibility

• monitoring freshness of stock & logging waste when required

Requirements

• cooking: 1 year