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Hello! The Kitchen Porter at Pavilion Court is responsible for assisting in food preparation and cooking, maintaining cleanliness and organization in the kitchen, washing dishes and utensils, and following health and safety regulations. Previous experience in a kitchen or hospitality setting is preferred but not required. The work hours are part-time, 14-16 hours per week, with a salary range of £9.00-£10.50 per hour. The benefits include company events, a company pension, employee discount, and gym membership. The schedule for this position is every weekend.
Could you please provide more information about the bonus scheme and tips mentioned in the supplemental pay types? And are there any specific requirements for the Kitchen Porter role, such as physical stamina or particular certifications?
Is there balanced working time at PAVILION COURT?
Feel free to comment on working conditions at PAVILION COURT. Are you working there now or are you a former employee?
Which company do you think has a better employer brand, PAVILION COURT or HONEYCOMBE MANAGEMENT? Can you tell me?
When it comes to salary parity within the company, how does PAVILION COURT approach setting fair compensation for individuals with matching job responsibilities?