ONFRIES

Responsibility

• prepare and cook menu items according to recipes and quality standards
• operate grill equipment and ensure proper cooking temperatures
• monitor food inventory and replenish supplies as needed
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• collaborate with the head chef to ensure timely and efficient meal preparation
• adhere to food safety and sanitation guidelines
• maintain a clean and organized work area
• assist in the development of new menu items

Requirements

• previous experience as a Grill Cook or similar role in a restaurant or food service establishment
• strong knowledge of meal preparation techniques and culinary principles
• ability to work in a fast-paced environment while maintaining attention to detail
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• excellent communication and teamwork skills
• knowledge of food safety regulations and practices
• ability to stand for long periods of time and lift heavy objects as needed
• chef: 1 year
• cooking: 1 year
• kitchen experience: 1 year

Earnings for position cook