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Training at OLIVE HOUSE RESTAURANT is completely online. Depending on the department, this lasts up to a week and deals with training in the specific department in which you are employed. Is this true?
Is it more progressive to work at OLIVE HOUSE RESTAURANT or BOATHOUSE ON THE BEACH? Does anyone have experience with both companies?
Do new employees receive an employment contract? From the beginning, are they employed under a contract of employment in the department of Restaurants & Gastronomy in Sheffield?