MOORWOOD HOTEL COLLECTION

Responsibility

• head Chef required for a busy restaurant & wedding venue
• salary of £40,000 and excellent bonus structure
• excellent salary & bonus structure
  Show more +15
• must have experience as a Head Chef or Senior Sous Chef with a Rosette level restaurant background
• A warm personality & possess an immense creativity for seasonal, made from scratch food is essential for this position
• must have experience as a Head Chef or Senior Sous Chef with fresh food working on high volume covers alongside Weddings & Functions
• new Role: Head Chef to launch a new Restaurant Opening
• the venue is one of the top destination restaurants in the area and has an excellent reputation for excellent fresh food with fun & unique menu design
• must have strong leadership skills with regards to both knowledge and operation
• it is our 10-year anniversary and we’ve got some amazing things planned at our flagship venue the White Hart Moorwood Moor. With plans to open a new restaurant concept incorporating the use of the finest local produce
• we are looking for a truly gifted & experienced Head Chef who will come with a wealth of knowledge & culinary experience of quality cuisine and produce
• our aim is to become one of the top destination restaurants in the midlands whilst building a sustainable business along the way
• it is essential that you are able to demonstrate that you can cook delicious food, run a great kitchen, build and support a team
• manage ordering, stock take and rotation, strong confidence in managing GP and waste
• you will display the high energy levels to deliver exceptional service, and a calm and controlled air of confidence in the kitchen
• attention to detail, passion for fresh food, loves hospitality and keeps up with industry trends
• experience in developing skills within the kitchen brigade
• attention to detail, passion for fresh food & drink, loves hospitality and keeps up with industry trends

Requirements

• chef: 5 years

Earnings for position head chef

Responsibility

• restaurant Supervisor for a high end country style restaurant
• must have experience in restaurant management ideally with a Rosette/Michelin level restaurant background
• we are looking for a truly gifted & experienced candidate who will come with a wealth of knowledge & experience
  Show more +8
• it is our 10-year anniversary and we’ve got some amazing things planned at our flagship venue the White Hart Moorwood Moor. We have opened a new restaurant concept the Fork & Furrow
• manage ordering, stock take and rotation, strong confidence in managing GP and waste
• our aim is to become one of the top destination restaurants in the east midlands whilst building a sustainable business along the way
• attention to detail, passion for fresh food & drink, loves hospitality and keeps up with industry trends
• A warm personality & possess an a good understanding on wines, spirits and the ability to train a team to the highest standards
• you will display the high energy levels to deliver exceptional service, and a calm and controlled air of confidence in the restaurant
• you will be a strong multi-tasker and highly organised individual, who ensures that all processes are followed and guest satisfaction is the number on objective at all times. We are looking to create an incredible guest experience and brand
• computer literate and competent in front of house administration: Drink GPs, Health & Safety, Food Safety, Rotas etc

Benefits

• profit sharing

Responsibility

• complete other tasks assigned by manager or front staff as needed

Requirements

• A minimum of 3-6 months experience in a similar position, preferred but not required
• A minimum of 6 - 12 months experience In a similar position, preferred but not required
• A passion for outstanding customer service
  Show more +13
• the wiliness to learn, develop and improve your own skills
• you must be attentive, proactive, and punctual
• you must be an excellent team player with exceptional communication skills
• be fun-loving, have a great character and enjoy the culture that this industry offers
• cocktail experience is a bonus, however, if you don’t have cocktail experience we can fully train you
• chef: 1 year
• hospitality: 1 year
• catering: 1 year
• due to the location of the venue, you must have your own transport
• customer service: 1 year
• you must be at least 18 years old
• cooking: 1 year
• kitchen experience: 1 year

Benefits

• profit sharing

Responsibility

• excellent salary & bonus structure
• must have experience as a Sous Chef with a Rosette level restaurant background
• A warm personality & possess an immense creativity for seasonal, made from scratch food is essential for this position
  Show more +10
• new Role: Sous Chef to work at The White Hart Moorwood Moor
• our restaurant using the finest local ingredients to create an incredible field to fork menu whilst also delivering over 100 weddings per year in our stunning wedding suite
• our aim is to become one of the top destination restaurants in the midlands whilst building a sustainable business along the way
• must have strong leadership skills with regards to both knowledge and operation
• we are looking for a truly gifted & experienced Sous Chef who will come with a wealth of knowledge & culinary experience of quality cuisine and produce
• it is essential that you are able to demonstrate that you can cook delicious food, run a great kitchen, build and support a team
• manage ordering, stock take and rotation, strong confidence in managing GP and waste
• you will display the high energy levels to deliver exceptional service, and a calm and controlled air of confidence in the kitchen
• attention to detail, passion for fresh food & drink, loves hospitality and keeps up with industry trends
• experience in developing skills within the kitchen brigade

Requirements

• chef: 3 years

Responsibility

• the Moorwood Hotel Collection is a family owned group of hotels, wedding venues, pubs & restaurants based in Derbyshire
• all our sites are recently rennovated to premium standards and deliver a different style per site
• we are a fast paced young company looking to grow within the area in size, success and reputation
  Show more +7
• developing sales
• target setting
• networking
• corporate client building
• already delivering close to 200 Weddings per year, events for up to 3000 at our larger sites and busy hotel & restaurant departments
• building customer relationships
• active selling

Requirements

• direct sales: 1 year
• supervising experience: 1 year
• customer service: 1 year
  Show more +2
• retail management: 1 year
• management: 1 year