MIDSHIRE SIGNATURE SERVICES

Responsibility

• produce food and levels of service that wow our customers
• present and deliver our food offering in line with company standards
• produce the food offer in line with budget requirements
  Show more +2
• comply with all health and safety and food safety regulations, processes and procedures
• work as part of the catering team supporting each other to deliver a great service

Requirements

• supervising experience: 1 year
• cooking: 2 years
• customer service: 1 year
  Show more +1
• management: 1 year

Earnings for position chef manager

Responsibility

• present and deliver our food offering in line with company standards
• maintain professional client, customer, and staff relationships
• produce the food offer in line with budget requirements
  Show more +10
• ensure the delivery of a professional service at all times
• comply with all health and safety and food safety regulations, processes and procedures
• recruitment, management and training of unit staff
• work as part of the catering team supporting each other to deliver a great service
• ensure compliance with all company administration and monitoring procedures
• financial control and accountability for the profit & loss account
• menu planning and margin control
• stock ordering and management using nominated suppliers
• presenting food to company standards and in line with our code of practice/food safety procedures
• this role is 40 hours a week, Monday to Friday

Requirements

• chef: 2 years
• chef: 3 years
• cooking: 3 years
  Show more +1
• kitchen experience: 5 years

Earnings for position catering manager

Responsibility

• we are looking for a Number 2 to join our catering team in one of our B&I contracts
• we are looking for a Kitchen Assistant to join our catering team in one of our B&I contracts
• understand and follow standard food preparation procedures
  Show more +13
• general food preparation and cooking
• preparing, cooking, serving breakfasts
• have knowledge of food sanitation and safe food handling techniques
• prepare meals and side dishes according to customers' needs and preferences
• general cleaning and serving responsibilities
• basic health and hygiene certificate preferred but not essential as training can be given
• prepare food in a timely manner and ready for lunch service at 12pm
• prepare food in a timely manner
• be able to explain dishes to the residents
• be able to explain dishes to staff and customers
• be comfortable in serving and talking to the residents
• want to work for a Company that puts people first?? Well we're recruiting
• are you passionate about food and customer experience?

Requirements

• catering: 2 years
• catering: 1 year

Responsibility

• guide the team
• produce food and levels of service that wow our customers
• assisting with preparation of all food ensuring that the highest standards are maintained
  Show more +10
• help to ensure the smooth running of the contract at all times
• present and deliver our food offering in line with company standards
• produce the food offer in line with budget requirements
• to assist with, production levels, ordering and stock control, as appropriate
• comply with all health and safety and food safety regulations, processes and procedures
• work as part of the catering team supporting each other to deliver a great service
• want to work for a Company that puts people at the heart?
• midshire signature Services Ltd is an experienced independent contract caterer specialising in bringing a bespoke and tailored solution to our clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions
• we are hiring
• we are looking for a Head Cook, Chef, Cook in Charge who is passionate about food and delivering quality service to our customers, in this fantastic Primary School

Requirements

• catering: 2 years
• catering supervisory: 1 year

Responsibility

• produce food and levels of service that wow our customers
• present and deliver our food offering in line with company standards
• produce the food offer in line with budget requirements
  Show more +2
• comply with all health and safety and food safety regulations, processes and procedures
• work as part of the catering team supporting each other to deliver a great service

Requirements

• cooking: 3 years

Earnings for position chef de partie