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MAROOT is looking for employees for positions:
head chef
head chef
Responsibility
as the Head Chef specialising in Malabar cuisine, you will be responsible for overseeing all aspects of our kitchen operations
you will lead a team of chefs and kitchen staff, ensuring the highest standards of food quality, presentation, and hygiene
your main goal will be to create and deliver an outstanding dining experience that reflects the rich culinary heritage of the Malabar region
kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence in every dish
team Leadership: Recruit, train, and mentor kitchen staff, fostering a positive and collaborative work environment
inventory Management: Manage inventory, order supplies, and control costs while minimising waste
customer Experience: Work closely with the front-of-house team to ensure a seamless dining experience, addressing customer feedback and continuously improving service
innovation: Stay updated with culinary trends and continuously seek opportunities to enhance our menu and offerings
Requirements
culinary degree or equivalent professional experience
minimum of 5 years of experience in a high-end restaurant or hotel setting
previous experience working in a fast-paced kitchen environment in London or a similar metropolitan area is preferred
proven experience as a Head Chef or Executive Chef specialising in Malabar or South Indian cuisine
in-depth knowledge of traditional Malabar recipes, spices, and cooking techniques
strong leadership and team management skills
excellent organisational and time-management abilities