must be able to work evenings, weekends, and some holidays
must be able to communicate clearly, professionally, and efficiently with team members, guests and management
must be able to work a flexible schedule that includes evenings, weekends, and holidays
must be available for special events and events that may require early mornings, late nights, or holidays
restaurant experience working with cashiers, wait staff, serving staff, and/or server staff is preferred
must be able to work as part of the team in order to help maintain a clean restaurant and ensure all staff and guests have an excellent dining experience
hospitality: 1 year
Responsibility
prepare for guests by cleaning the front of house and restocking inventory
take drink orders from customers
this includes writing orders on paper orders with prices and descriptions of items in order to obtain payment from customers
collecting payments from customers while maintaining professionalism is necessary to maintain our reputation as a premium restaurant
serve guests by giving orders to customers while ensuring a premium dining experience for both guests and team members
put away dishes when closing down tables at the end of the meal
check in guests for food or beverage orders. This includes setting up dining room chairs, placing tableware on table, removing plates and silverware when finished, opening menus, etc
clean the front of the restaurant front desk throughout the day so that it looks clean and professional by going through cleaning duties at certain stations throughout the day
waiter
Working hours
full-time | Part-time
Salary
salary
waiting staff
Working hours
full-time | Part-time
part-time
Language
english
Salary
salary
Requirements
catering: 1 year
hospitality: 1 year
customer service: 1 year
bartending: 1 year
kitchen porter
Working hours
full-time | Part-time
full-time
part-time
Language
english
Salary
salary
Responsibility
assist in food preparation and cooking under the guidance of the culinary team
full time and part time available
friday to Saturday 4-11
assist in preparation of all food items, including cooking, chopping, peeling, cutting, frying, baking and baking-in-place
maintain cleanliness and organization of the kitchen and food preparation areas
collect and sort deliveries
monitor food preparation and packaging to ensure that it is done in accordance with the restaurant’s recipes and portion sizes
wash dishes, utensils, and cooking equipment
Requirements
proven experience as a Kitchen Porter or similar role, preferably in a high-volume restaurant
working knowledge of kitchen safety rules and regulations
ability to remain calm and productive in a fast-paced environment while maintaining quality and cleanliness of work areas
previous experience in a kitchen or hospitality setting is preferred
ability to work in a fast-paced environment and multitask effectively
strong attention to detail and cleanliness
excellent communication and teamwork skills
flexibility to work evenings, weekends, and holidays as required
cleaner
Working hours
part-time
Language
english
Salary
salary
front of house staff
Working hours
part-time
full-time
Salary
salary
Requirements
catering: 1 year
hospitality: 1 year
customer service: 1 year
bartending: 1 year
chef
Requirements
proven experience as a Chef or in a similar culinary role within a restaurant or catering environment
strong knowledge of food safety regulations and best practices in the kitchen
demonstrated ability to lead a team effectively, fostering a positive working environment
excellent culinary skills with a passion for creating innovative dishes
ability to work under pressure in a fast-paced environment while maintaining attention to detail
familiarity with various cooking methods, ingredients, equipment, and procedures is essential
chef: 5 years
cooking: 1 year
Responsibility
monitor inventory levels of food supplies, placing orders as needed to ensure adequate stock
manage kitchen staff, providing guidance and support to ensure efficient workflow and teamwork
train new kitchen staff on food preparation techniques, safety practices, and kitchen policies