MADELEINE'S KITCHEN  Salary

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18A LAVANT STREET PETERSFIELD GU32 3EW UNITED KINGDOM
TIN: 10339927
 Wholesale & Retail Trade
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MADELEINE'S KITCHEN

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MADELEINE'S KITCHEN is looking for employees for positions:

production manager

  • production manager

Working hours

  • full-time | Permanent

Responsibility

  • preparing food in line with Bakehouse preparation requirements and recipes
  • managing kitchen food production deadlines and quantities
  • contributing to new recipe development and recording
  • managing food stock levels and wastage through careful supervision of food preparation methods
  • preparing daily cooking schedules and implementing ingredient/stock ordering accordingly
  • manage, inspire, develop and motivate the kitchen team

Requirements

  • experience of managing a team in a busy commercial kitchen
  • previous experience of working with a wide range of commodities in the preparation, cooking and presentation of dishes
  • excellent organisation and communication skills
  • food Hygiene Certificate Level 2 essential or gained within role
  • A relevant Culinary Skills, Professional Chef or Production Chef qualification at Level 2 or relevant experience