MADELEINE'S KITCHEN Salary
18A LAVANT STREET PETERSFIELD GU32 3EW UNITED KINGDOM
TIN: 10339927
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Earnings on positions in MADELEINE'S KITCHEN
MADELEINE'S KITCHEN is looking for employees for positions:
production manager
Working hours
- full-time | Permanent
Responsibility
- preparing food in line with Bakehouse preparation requirements and recipes
- managing kitchen food production deadlines and quantities
- contributing to new recipe development and recording
- managing food stock levels and wastage through careful supervision of food preparation methods
- preparing daily cooking schedules and implementing ingredient/stock ordering accordingly
- manage, inspire, develop and motivate the kitchen team
Requirements
- experience of managing a team in a busy commercial kitchen
- previous experience of working with a wide range of commodities in the preparation, cooking and presentation of dishes
- excellent organisation and communication skills
- food Hygiene Certificate Level 2 essential or gained within role
- A relevant Culinary Skills, Professional Chef or Production Chef qualification at Level 2 or relevant experience