LYMN BANK FARM

Responsibility

• health & safety of self, colleagues and visitors
• to ensure all activities are in compliance with company procedures, practices and H&S regulations
• managing, controlling and cleaning internal drains, removing waste from all operation areas
  Show more +11
• propose new equipment/ replacements in order to improve hygiene tasks
• ensure that established standards of GMP, food safety and food quality are met
• managing, controlling and cleaning all operation facilities including fabrics, equipment, tools and areas to required standards using power washers, manual equipment and site approved chemicals
• understanding of health & safety in the work place
• accurately Complete all required and relevant Hygiene documentation daily with, record required data, making sure the correct forms are being used
• create a good positive working relationship with your team and other departments
• prepare chemical stock check weekly and highlight shortages in a timely manner to ensure factory unit is always deep chemically cleaned
• continuous improvement – Working with your team and through the involvement of your team members, deliver high standards in the environment and look for ways to improve culture and behaviour of people and all we do
• assess, prepare and carry out appropriate training when required by your leader with your team
• conduct other duties within the department if required
• ensure the department is 'Audit' standard at all times

Requirements

• knowledge of COSHH - ideally
• relevant Food safety standards and chemical usage knowledge as per H & S regulations
• hygiene/ H&S inspection, auditing experience
  Show more +8
• problem analysis and problem solving
• planning and organizing
• judgment
• decision-making
• basic Food Hygiene qualification
• practical ability
• flexibility
• demonstrate a “Can do “attitude

Earnings for position team leader

Responsibility

• an opportunity has arisen to join a small, established, family run business based in Lincolnshire
• the successful employee will become part of an evolving company during an exciting time of growth
• management of customer complaint investigations, RCA, corrective and preventative actions
  Show more +15
• ensuring that the facility is “audit ready” and working within all customer standards to produce safe and legal products
• ensuring that the HACCP plan, QMS, Integrity requirements are all fully installed into the daily working processes
• management of site pest control and ensuring that all non-conformances are communicated and closed out. Recording of all actions
• producing and selling quality cheeses and speciality foods from carefully selected producers since 2004, you will be joining a passionate business who pride themselves on delivering consistently exceptional quality to their customers
• management of internal site audits – GMP/fabrication/QMS in line with the schedule and ensuring that all non-conformances are communicated and closed out
• investigation of complaints using RCA tool and implementing preventative corrective actions
• ensuring all factory paperwork is fit for purpose and available for all traceability exercises
• involvement in all factory improvements ensuring that all new machinery is included in all glass registers, risk assessments
• external audit preparation and involvement in all customer, regulatory and third-party audits. Presentation of all associated work to include audits, calibration, pest control and traceability information
• daily and weekly KPI meetings with the technical QA team and the factory team
• management of all goods in checks, packaging and ingredients and raw material releases
• non-conformance close outs for all internal and external audits ensuring that all actions have a root cause and a sustainable long-term fix
• acting as a key member of the HACCP team’
• ensuring pre-requisite’s such as Operational Control Points are being adhered to in the factory, detailing and recording non-conformance accordingly
• ensuring Critical Control Points are being adhered to in the factory, detailing and recording non-conformance accordingly

Requirements

• BSc in Food Science or equivalent related discipline
• experience within the food/dairy manufacturing industry
• minimum Level 3 HACCP
  Show more +5
• knowledge of BRC and Retailer Code of Practice
• audit Experience and possible auditor certificate
• A good eye for detail and a meticulous approach to work
• commercial & Financial awareness
• A positive and innovative attitude

Responsibility

• manoeuvring forklifts safely in busy industrial environments
• safely stacking and unstacking large quantities of goods onto shelves or pallets
• moving goods from storage areas to loading areas for transport
  Show more +7
• unloading deliveries and safely relocating the goods to their designated storage areas
• ensuring that forklift driving areas are free from spills or obstructions
• regularly checking forklift equipment for faults or damages
• using industrial plastic wraps and wooden pallets to safely stack and package goods for transport
• keeping up to date on health and safety requirements and forklift operating procedures
• consolidating partial pallets for incoming goods
• receiving goods

Responsibility

• health & safety of self, colleagues and visitors
• to ensure all activities are in compliance with company procedures, practices and H&S regulations
• managing, controlling and cleaning internal drains, removing waste from all operation areas
  Show more +10
• propose new equipment/ replacements in order to improve hygiene tasks
• ensure that established standards of GMP, food safety and food quality are met
• managing, controlling and cleaning all operation facilities including fabrics, equipment, tools and areas to required standards using power washers, manual equipment and site approved chemicals
• understanding of health & safety in the work place
• accurately Complete all required and relevant Hygiene documentation daily with, record required data, making sure the correct forms are being used
• create a good positive working relationship with your team and other departments
• prepare chemical stock check weekly and highlight shortages in a timely manner to ensure factory unit is always deep chemically cleaned
• continuous improvement – Working with your team and through the involvement of your team members, deliver high standards in the environment and look for ways to improve culture and behaviour of people and all we do
• assess, prepare and carry out appropriate training when required by your leader with your team
• conduct other duties within the department if required

Requirements

• knowledge of COSHH - ideally
• relevant Food safety standards and chemical usage knowledge as per H & S regulations
• hygiene/ H&S inspection, auditing experience
  Show more +8
• problem analysis and problem solving
• planning and organizing
• judgment
• decision-making
• basic Food Hygiene qualification
• practical ability
• flexibility
• demonstrate a “Can do “attitude

Requirements

• accounting: 1 year