chef de partie
Responsibility
Requirements
Earnings for position chef de partie
chef de partie - How much money do you make working at this position?
Average salary at company LONDON BRIDGE is 1760£.
The national average salary is 2100£.
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Average
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Current offers for the position:
Chef de Partie London
Good communication skills to enable effective dialogue with colleagues and customers. This is a great opportunity for a passionate Chef de Partie, looking to…
Chef de Partie London
Good communication skills to enable effective dialogue with colleagues and customers. Crew Card Membership - 50% off all Food & Beverage at every Grind…
Chef de Partie London
Job Description Our mission at Mercure London Bridge is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you can have: Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies) Discounted hotel rates all over the world in Accor Hotels Continuously learn and develop yourself with our Accor Academy Support your wellbeing in your professional and personal lives Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries Participate actively in initiatives to build a more inclusive and sustainable world And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality As our next Chef de Partie, you will… Show a passion and creativity for food, ingredients and flavours. Lead the team in preparing and presenting high-quality dishes with pride and precision. Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen. Are confident in managing, training and passing on your knowledge to the team. Ensure compliance with food hygiene and Health and Safety standards. Perform other kitchen duties as assigned. A little more information: We look forward to giving you the opportunity to work with our fantastic team, who can coach and develop you in achieving your personal and professional goals in your future hospitality career. Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand. If you feel you are the right candidate for the role as our Che
Chef de Partie London
London Bridge Hotel is recruiting for a Chef de Partie to join our Food & Beverage team. The successful candidate will assist with day to day running of the kitchen and ensure consistently high levels of service are maintained. We are looking for someone who will provide and engaging, intuitive and refined style of service to our guests.Why work as Chef de Partie for us at London Bridge Hotel?50% staff discounts on F&B and discounted hotel stays for friends and familyRegular and ongoing trainingAnnual inflationary pay increasesFree meals while on dutyFree laundry and dry cleaning of uniformsYou’ll be treated as an important and valued member of our hotel teamThere’s plenty of opportunity for promotions and internal progressionAs a Chef de Partie at London Bridge Hotel, you will:To promote a helpful image to clients and give full co-operation to any staff members requiring assistance for a customer without a prompt, having a caring and helpful attitude and anticipate customer’s needs whenever possible, to enhance quality service and in turn enhance client satisfactionTo give full co-operation to any colleagues requiring assistance in a friendly and helpful mannerUnderstand the aims of the hotel and your departmentTo maintain effective communication within the team and to attend hotel meetings and training sessions when requiredPrepare and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentationSet up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservationsEnsure readiness and makes priorities in case of last minute changes to restaurant or C&B reservationsConfer closely with the Chef on duty and takes every opportunity to become familiar with the mise-en-place and standards of each dish
Chef de Partie London
The ideal candidate for this Chef de Partie role:Helps provide smooth running services and a high standard of production by managing his/her section,Works autonomously to produce dishes in compliance with cooking instructions,Supervises the Commis Chefs' workIs responsible for the organisation, coordination and service for one area of the kitchen,As a Chef de Partie, your mission will be to:Produce and present the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,Ensure that dishes are well presented, of a high standard and at the right temperature,Deliver dishes in good time to suit guests' wishes,Depending on the hotel, may be asked to receive deliveries, check and store merchandise,Organise his/her work and timing to suit fluctuations in guest numbers, special events and particular guestsActively involved in meeting the department's targets:by following the cooking instructions to the letterHelp conduct inventories and manage stocks of equipment by avoiding breakagesWhat we can offer the Chef de Partie:Development and career progressionDiscount card to be used in Accor hotels worldwideComplimentary stays in UK hotels (Bonus Breaks - subject to T&C)Meals on dutyUniforms and dry cleaningRecommend a friend schemeEmployee Advisory ServiceService chargeJob Types: Full-time, PermanentSalary: £27,000.00 per yearBenefits:Company eventsCompany pensionCycle to work schemeDiscounted or free foodEmployee discountReferral programmeSick payStore discountSchedule:8 hour shiftSupplemental pay types:TipsWork Location: In person
Salary in other companies in the position chef de partie
FOUR SEASONS COMMERCE | 3708 £ | 2826 £ 3708 £ |
BARNABY'S | 3333 £ | 2826 £ 3708 £ |
PRAWN ON THE LAWN | 3333 £ | 2826 £ 3708 £ |