LITTLE DOLPHINS DAY NURSERY

Responsibility

• position – Nursery Cook
• salary banding - TBC
• hours – Part time/Perm/Monday and Wednesday/10 hours
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• location - Bexleyheath
• little Dolphins Day Nursery Ltd is an established private day nursery situated in Bexleyheath
• keep the kitchen a clean and safe environment adhering to internal and external requirements
• we offer high standards of care and education for children aged 3 months to 5 years
• encourage and model behaviour which is appropriate in a child environment being professional at all times
• to prepare and cook age-appropriate food for all the children daily with minimum wastage
• take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams
• support, promote and implement policies and procedures
• work in co-operation and partnership with the nursery team and parents to encourage a healthy and nutritious diet
• to make sure you meet the legal and company requirements for fire, safety, health & hygiene at all items and necessary paperwork is completed
• we have an engaging environment for the children in our care, providing fun and stimulating activities and opportunities for individuality in both our indoor and outdoor environments
• use nominated suppliers and ensure all deliveries are accurate and paperwork is kept up to date
• to take reasonable care of yourself and others and to comply with company Health and Safety guidelines
• support the manager and work as a team to ensure a good or better inspection outcome
• to respond appropriately to issues requiring confidentiality: for example being aware of personal information regarding children
• fulfil their roles, responsibilities and legislation duty in relation to safeguarding children by ensure that they have read understood and implement the Safeguarding Policies and Procedures
• understand the importance of keeping everyone safe and the part you play
• ensure stocks are managed and stock levels are recorded in line with company expectations

Requirements

• experience in any role which involves cooking in domestic or commercial property
• food Safety Level 2 or above or equivalent- this must be passed on day 1 in post
• food Safety Level 2 or above or equivalent - this must be passed on day 1 in post
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• good Knowledge of COSHH
• able to demonstrate a good knowledge of managing different dietary requirement around food allergies
• understanding of the EHO process

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position nursery cook

Responsibility

• daily LFT testing
• attend staff meetings and training to ensure a continuation of personal professional development to ensure your knowledge and skills are up to date, full, and relevant to the role of Bank team member

Requirements

• level 3 and/or above Childcare qualifications
• good understanding of the EYFS
• good understanding of child protection and safeguarding
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• good understanding of SENCO

Earnings for position room leader

Responsibility

• position – Nursery Cook
• salary banding - TBC
• hours – Part time/Perm/Monday and Wednesday/10 hours
  Show more +18
• location - Bexleyheath
• little Dolphins Day Nursery Ltd is an established private day nursery situated in Bexleyheath
• keep the kitchen a clean and safe environment adhering to internal and external requirements
• we offer high standards of care and education for children aged 3 months to 5 years
• encourage and model behaviour which is appropriate in a child environment being professional at all times
• to prepare and cook age-appropriate food for all the children daily with minimum wastage
• take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams
• support, promote and implement policies and procedures
• work in co-operation and partnership with the nursery team and parents to encourage a healthy and nutritious diet
• we have an engaging environment for the children in our care, providing fun and stimulating activities and opportunities for individuality in both our indoor and outdoor environments
• to make sure you meet the legal and company requirements for fire, safety, health & hygiene at all items and necessary paperwork is completed
• use nominated suppliers and ensure all deliveries are accurate and paperwork is kept up to date
• to take reasonable care of yourself and others and to comply with company Health and Safety guidelines
• support the manager and work as a team to ensure a good or better inspection outcome
• to respond appropriately to issues requiring confidentiality: for example being aware of personal information regarding children
• fulfil their roles, responsibilities and legislation duty in relation to safeguarding children by ensure that they have read understood and implement the Safeguarding Policies and Procedures
• understand the importance of keeping everyone safe and the part you play
• ensure stocks are managed and stock levels are recorded in line with company expectations

Requirements

• experience in any role which involves cooking in domestic or commercial property
• food Safety Level 2 or above or equivalent - this must be passed on day 1 in post
• good Knowledge of COSHH
  Show more +2
• able to demonstrate a good knowledge of managing different dietary requirement around food allergies
• understanding of the EHO process

Responsibility

• preparing invoices & receipts
• maintain health & safety records alongside manager

Requirements

• any business management qualification would be desirable but not mandatory
• communication skills
• IT skills
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• attention to detail
• organisation skills
• customer care skills
• administration skills
• there will be an opportunity to develop knowledge and skills within the business and the role will consist of on the job and off the job training to enhance transferable skills and knowledge
• team working
• initiative
• number skills
• fun & friendly nature