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Which contract offers LIN'S RESTAURANT AND BAR and department-Restaurants & Gastronomy?
Is the knowledge of a foreign language essential to get a job? How does it work at London?
I heard that there is a friendlier atmosphere at SWEET MANDARIN RESTAURANT than at LIN'S RESTAURANT AND BAR. Is it true?
Are tips divided evenly among the whole team in LIN'S RESTAURANT AND BAR or does the waiter take what he gains for himself?