LIN'S RESTAURANT AND BAR is looking for employees for positions:
commis chef
Working hours
full-time
Salary
salary
Requirements
chef: 2 years
sous chef
Working hours
full-time
Salary
salary
Requirements
sous Chef: 1 year
waiter
Working hours
full-time
Responsibility
greet and escort customers to their tables
present menu and provide detailed information when asked
prepare tables by setting up linens, silverware and glasses
inform customers about the day’s specials
offer menu recommendations upon request
up-sell additional products when appropriate
take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Salary
salary
bar supervisor
Working hours
full-time
Salary
salary
Requirements
hospitality: 2 years
Responsibility
support the General Manager and Assistant Manager by leading on the floor, taking orders and helping with any customer queries regarding food and drink
chef de partie
Working hours
full-time
Salary
salary
Requirements
chef: 2 years
waiting staff
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
\* Confident
\* A fast learner
\*Willing and open to learn
interviews are virtual and ongoing
full time and part time roles available
pay is based on experience
chef/cook
Working hours
full-time
Salary
salary
Requirements
\* Have experience in cooking a variety of Nigerian cuisine
\* Be a fast learner and able to follow a recipe
\* Have good time management skills and be able to work under pressure
\* Be able to multitask and communicate efficiently