Earnings on positions in LEXINGTON CATERING

Estimated salary

£ 2357

Median salary at LEXINGTON CATERING

£ 2014 Lowest salary
£ 2790 The average salary
£ 4583 Highest salary

LEXINGTON CATERING is looking for employees for positions:

bar staff

Working hours

  • full-time | Part-time

Responsibility

  • vacancy Date
  • our Kings House Sports House division is looking for a Catering Assistant/ Waitress based at London
  • responsible for ensuring the kitchen and service area is always clean, well presented, and well-stocked
  • in addition, you will keep up to date with menus, offering a warm and friendly service
  • ensure COSHH, food safety, and H&S are followed, with any incidents reported in line with documented procedures
  • preparing hot and cold beverage, such as alcohol and confident to challenge age 25
  • skills and Experience
  • as Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team

Requirements

  • willingness to cooperate as part of a team
  • pride in quality customer experience
  • previous catering, stadium, restaurant or bar experience is essential
  • previous catering experience is desirable but not essential, with the right attitude we can train you up

marketing executive

Responsibility

  • vacancy Date
  • work with the Marketing Manager on the development and delivery of the monthly marketing activities
  • assist marketing manager with project managing mobilisations, refurbishments and ad hoc projects
  • manage the creation, roll out and development of our site marketing and comms
  • build and maintain relationships with contract leadership team, suppliers and wider business
  • build relationship with site operators, track site engagement and support with queries
  • track impact of campaign success and report back to team
  • monitor, review and develop new marketing and signage ideas for sites

Requirements

  • has supported with the creation, implementation and reporting of marketing campaigns and comms plans
  • experienced in working with Adobe InDesign software
  • creative
  • excellent copy writing skills
  • experience working with social media
  • previous marketing experience
  • has experience in working in a similar role in the hospitality industry
  • has managed projects and has been part of project delivery

driver

Responsibility

  • vacancy Date

Requirements

  • clean driving license

graphic designer

Working hours

  • full-time

Responsibility

  • vacancy Date
  • to work within the Lexington Sales team designing tenders and presentations for future opportunities
  • assisting the marketing team with campaign materials, collateral and branding identities as well as designing companywide communications
  • driving innovation throughout the company ensuring Lexington are rivalling their competitors on creativity and eye-catching design
  • take control of projects across print and digital material including presentations, tender documents, adverts, mailers, marketing collateral
  • developing and designing procedures to help Bid Manager and wider Sales Team to work effectively
  • work closely with Marketing team to make sure we are consistent and thorough in our design approach
  • create marketing and branding for new opportunities

Requirements

  • able to use MailChimp
  • excellent writing and communication skills
  • able to understand and liaise with printers
  • organisation skills
  • use your initiative
  • able to prioritise

sous chef

Working hours

  • full-time
  • full-time | Part-time
  • full-time | Permanent

Language

  • korean
  • italian

Responsibility

  • vacancy Date
  • lexington is an award-winning contract caterer that focus on providing great food and service to customers
  • to ensure all daily tasks are carried out to a highest standard
  • ensure full area of responsibility is clean, appropriately presented and stocked at all times
  • maintain and achieve catering budgeted targets and costs as stipulated by Head Chef and the management team
  • to produce and present food alone and in conjunction with the kitchen team, maximising customer appeal, and where possible exceeding expectation
  • supervise kitchen staff and to encourage self-development
  • being able to lead hands on approach and deputise in the absence of the head chef

Salary

  • salary

Requirements

  • to supervise kitchen staff and to encourage self-development
  • job Knowledge, Technical Knowledge, Expertise, Customer Service, Administrative and Result Orientated
  • effective Communicator; Verbal and Non-Verbal , Team Worker, Team Builder, Persuasiveness, Flexibility
  • proven experience of working within a fast paced kitchen and managing large teams
  • genuine interest in customer service excellence
  • experience in producing a high volume, yet creative and fresh, food offering
  • excellent customer service
  • proven experience of successfully managing a team & strong team player

duty manager

Language

  • english

Working hours

  • full-time

Responsibility

  • vacancy Date
  • responding appropriately to incoming enquiries via phone and email and chasing to a conclusion
  • management of teams up to 35 front of house team members
  • liaise with external suppliers, prepare quotes, contracts and event proposals for events of all types, including internal and external
  • produce event detailed planners
  • conducting menu writing and tasting while planning the event with the client
  • actively identify marketing and promotion opportunities
  • skills & Experience

marketing manager

Working hours

  • full-time | Contract
  • full-time

Responsibility

  • vacancy Date
  • deliver the annual marketing plan by working with contract leadership and operations teams tailored to specific site needs
  • co-ordinate marketing activity, organise campaigns within agreed deadlines and budgets
  • liaise with client, sites, and key stakeholders to ensure all campaigns are promoted and shared ahead of time
  • work collaboratively on contract-wide projects to deliver on the pre-agreed work package for the year
  • provide training and support for site marketing needs on an ad-hoc basis
  • support all mobilisations by collaborating with the wider Operations team, deliver within agreed budgets and timelines
  • manage site marketing costs and re-charges in-line with agreed budgets and timelines

Requirements

  • produce a variety of marketing materials including imagery, copy and relevant promotional material
  • familiar with food/retailing brand concepts
  • excellent written and communication skills using different types of media and technology platforms
  • experienced with managing marketing campaigns/events
  • an eye on industry trends, new products and service
  • demonstrate accountability for marketing campaigns and budget
  • able to prioritise workload and juggle multiple projects simultaneously

cook

Working hours

  • full-time

Responsibility

  • vacancy Date
  • maintain standards while covering team members on leave, sickness, and any other additional cover
  • ensure full area of responsibility is clean, appropriately presented and stocked at all times
  • operate the till point as required throughout service, ensuring correct procedures are used
  • skills and Experience
  • ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
  • ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
  • working Pattern: Up to 40 hours

Requirements

  • A great team player
  • genuine interest in customer service excellence
  • adaptable to new enviroment
  • catering experience essential
  • valid driving license required for work-related travel
  • driving liscence is essential as required to travel for work
  • candidate must undergo an Enhanced DBS check
  • as part of your package, we are offering a competitive salary for a casual contract

chef de partie

Working hours

  • full-time | Part-time
  • full-time
  • full-time | Permanent

Responsibility

  • vacancy Date
  • lexington is an award-winning contract caterer that focus on providing great food and service to customers
  • we are looking to hire a Chef de Partie to work with one of our prestigious clients
  • support, organise, mentor and train members of the kitchen team in line with Company procedures
  • ensure full area of responsibility is clean, appropriately presented and stocked at all times
  • ensuring that cooking and presentation of food is to a constant high standard
  • ensure that cooking and presentation of food is to a constant high standard
  • support, organise, mentor and train members of the kitchen team in line with company procedures

Salary

  • salary

Requirements

  • proven experience of working within a kitchen
  • strong communication skills and a great team player
  • previous experience as a Chef de Partie or in a similar role is preferred
  • genuine interest in customer service excellence and a great team player
  • effective communicator and team worker
  • job Knowledge, Technical Knowledge, Expertise, Customer Service
  • highly motivated with the ability to work under your own initiative
  • excellent communication skills & a strong team player

pastry chef de partie

Working hours

  • full-time

Responsibility

  • vacancy Date
  • support, organise, mentor and train members of the kitchen team in line with Company procedures
  • ensure full area of responsibility is clean, appropriately presented and stocked at all times
  • support the manager in maintaining, ordering and controlling food stocks within budget
  • ensure all high standard of pastry is prepared in the kitchen
  • be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
  • ensuring high standards of cleanliness of all areas in the kitchen and of equipment
  • ensure all complaint handling is dealt with professionally and in line with procedures

Requirements

  • genuine interest in customer service excellence
  • proven experience of working within a kitchen
  • A great team player
  • pastry skilled
  • proven experince working with pastry or had pastry training
  • previous pastry chef experience or pastry trained
  • excellent communication skills & a strong team player
  • catering experience desirable but not essential

Changes in earnings for the position head chef

0700 £1.4K £2.1K £2.8K £3.5K £
0700 £1.4K £2.1K £2.8K £3.5K £4.2K £
2024
2025

Data based on job offers published by the company

Earnings on positions in LEXINGTON CATERING

Average salary in this position
Average salary in this position in the country
catering manager
3166 £
-10%
2868 £
bartender
2240 £
-10%
2020 £
chef manager
3166 £
-14%
2726 £
events coordinator
2416 £
-5%
2317 £
head chef
4166 £
-18%
3433 £

National average salary

2950 £

Average salary in this company

2790 £