LEXINGTON CATERING

Responsibility

• vacancy Date
• lexington is an award-winning contract caterer that focus on providing great food and service to customers
• to ensure all daily tasks are carried out to a highest standard
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• ensure full area of responsibility is clean, appropriately presented and stocked at all times
• maintain and achieve catering budgeted targets and costs as stipulated by Head Chef and the management team
• to produce and present food alone and in conjunction with the kitchen team, maximising customer appeal, and where possible exceeding expectation
• supervise kitchen staff and to encourage self-development
• being able to lead hands on approach and deputise in the absence of the head chef
• responsible for assisting senior sous and head hospitality chef for smooth service delivery
• maintain and achieve catering budgeted targets and costs as stipulated by head chef and the management team
• to produce and present consistent high standards of food for both high end fine dining and hospitality cafe
• produce and present consistent high standards of food
• input to menu planning and design of creative food service in line with our budgets
• responsible for producing food for partner’s dining and fine dining as per Head chef’s direction
• assist the Head chef with menu planning, daily ordering stock taking and workload plans for retail & hospitality areas
• as Sous Chef, you will play an important role in overseeing the daily operations of the kitchen
• serving and replenishing the evening food offering from 6pm-8pm
• to assist with ordering, costing, recipes and stocktaking on daily basis
• be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
• understand the business needs and requirements
• provide the highest possible standards of innovative Hospitality food
• operate the till point as required throughout service, ensuring correct procedures are used
• to do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do
• to support head chef with menu planning and costing
• assist Executive Chef and Head Chef with menu compilation and costing as required
• support head chef with menu planning and costing
• showing ability to order and control food stocks alongside Head Chef
• take Responsibly for ordering for the evening food offer
• at Lexington we dare to be different with our food and the way we work. Our values are a representation of who we are and through our values we encourage our people to be themselves, to be creative and to be bold
• shift Pattern; 40 Hours Mon-Fri
• deputise in the absence of the head chef to ensure that standards are maintained to the highest level
• assist with innovation and creation of new dining concepts
• ensure all complaint handling is dealt with professionally and in line with procedures
• ad-hoc duties to support the catering team and services
• to ensure all complaint handling is dealt with professionally and in line with procedures
• we are looking for an experienced Sous Chef to join our team with one of our prestigious clients, to support the head chef in providing high quality food, day-to-day operations and overall running of the kitchen
• assist maintaining all legal health, hygiene and safety records
• input new ideas and food styles to assist in maintaining customer satisfaction
• any ad-hoc duties to support the catering team and service
• adhoc duties to support the catering team and services
• shift and work pattern; Full time, term time only, weekends off
• shift and pattern; 40 hours, Monday- Friday
• shift & work pattern; 40 hours
• shift Pattern; 40 hours a week
• work with Head Chef to ensure offer is always fresh and current
• skills & Experience
• basic knowledge of pastry skills, experience in hospitality and flexible attitude to work
• quarterly visits to Fat Macy’s working along side their team learning recipes and techniques to bring to site and showcasing through the menu and offering
• skills and experience

Requirements

• to supervise kitchen staff and to encourage self-development
• job Knowledge, Technical Knowledge, Expertise, Customer Service, Administrative and Result Orientated
• effective Communicator; Verbal and Non-Verbal , Team Worker, Team Builder, Persuasiveness, Flexibility
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• proven experience of working within a fast paced kitchen and managing large teams
• genuine interest in customer service excellence
• experience in producing a high volume, yet creative and fresh, food offering
• excellent customer service
• proven experience of successfully managing a team & strong team player
• to produce and present consistent high standards of food
• excellent communication skills & strong team player
• A great team player
• up to date with current food trends and dining scene
• confident contact suppliers and ordering
• experience in hospitality
• to understand the business needs and requirements
• strong organisational skills
• catering experience desirable but not essential
• fine dining and pastry skills desirable but not essential
• catering experience desirable but not essentialBenefits
• examples of introducing innovational food concepts in pervious work
• great team player
• previous contract catering experience is essential
• contract Catering experience desirable
• highly motivated with the ability to work under your own initiative
• to deputise in the absence of the head chef to ensure that standards are maintained to the highest level
• keen eye for detail
• hospitality chef experience essential
• management skills – leadership, delegation, achievement orientated, motivated, staff development focus, analysis and problem solving, planning & organising, decisiveness & judgement
• good communication skills
• previous Hospitality chef experience essential
• experience in high end hospitality and fine dining
• sous Chef Salary- £35,000
• sous Chef Salary- £31,500

Earnings for position sous chef

Responsibility

• vacancy Date
• lexington is an award-winning contract caterer that focus on providing great food and service to customers
• we are looking to hire a Chef de Partie to work with one of our prestigious clients
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• support, organise, mentor and train members of the kitchen team in line with Company procedures
• ensure full area of responsibility is clean, appropriately presented and stocked at all times
• ensuring that cooking and presentation of food is to a constant high standard
• ensure that cooking and presentation of food is to a constant high standard
• support, organise, mentor and train members of the kitchen team in line with company procedures
• prepare daily lunches for 5 to 12 people, adapting the menu based on the members present in the chambers
• assisting in the development of Commis Chefs and kitchen porters
• ensure all time schedules are achieved when required
• create a variety of dishes such as soups, salads, sandwiches, and other similar items, ensuring high-quality taste and presentation
• fountain Court Chambers, located in Middle Temple, London, is seeking a skilled and self-sufficient Chef de Partie to join our team
• support the manager in maintaining, ordering and controlling food stocks within budget
• be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
• ensuring full area of responsibility is clean, neatly presented and stocked at all times
• to assist in the development of Commis Chefs and kitchen porters
• assist in the development of Commis Chefs and kitchen porters
• support the Sous Chef in maintaining, ordering and controlling food stocks within budget
• to do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do
• to understand the head chefs and customer’s needs in relation to the business
• understand the head chefs and customers needs in relation to the business
• ensuring high standards of cleanliness of all areas in the kitchen and of equipment
• ad-hoc duties to support the catering team and services
• this is an excellent opportunity to showcase your culinary talents and bring new ideas to our established menu
• to assist in maintaining all legal health, hygiene and safety records
• assist in maintaining all legal health, hygiene and safety records
• support with the running of hospitality and events as required
• skills & Experience
• skills and Experience
• be conversant with back office systems to cover during absences as and when required
• shift and work Pattern, 40 hours Monday- Friday
• shift and pattern; 7am to 3.30pm Monday to Friday
• shift and work Pattern; 40 hours
• inputting of new ideas and food styles to assist in maintaining customer satisfaction
• to assist to ensuring that the cleanliness is maintained within the kitchen
• assist to ensuring that the cleanliness is maintained within the kitchen
• skills and experience
• to be totally focused on the job at hand
• be totally focused on the job at hand
• input of new ideas and food styles to assist in maintaining customer satisfaction
• ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
• ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
• ensure food preparation and control meets requirements in respect of COSHH, food Safety and Health & Safety regulations are adhered to, and any incidents are reported
• fountain Court Chambers, located in Middle Temple, London, is seeking a skilled and self-sufficient Junior Chef de Partie to join our team
• ensuring that team building is effective to meet site and company requirements

Requirements

• proven experience of working within a kitchen
• strong communication skills and a great team player
• previous experience as a Chef de Partie or in a similar role is preferred
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• genuine interest in customer service excellence and a great team player
• effective communicator and team worker
• job Knowledge, Technical Knowledge, Expertise, Customer Service
• highly motivated with the ability to work under your own initiative
• excellent communication skills & a strong team player
• proven experience of working in all areas of a kitchen
• proven experince working with pastry or had pastry training
• catering experience essential
• strong leadership skills
• effective Communicator; Verbal and Non-Verbal , Team Worker, Team Builder, Persuasiveness, and Flexibility
• organised and enthusiastic with the ability to go the extra mile
• outstanding time-keeping skills
• strong culinary skills with a focus on quality, presentation, and taste
• ability to work independently and be self-sufficient in managing the kitchen
• outstanding time-keeping skillsBenefits
• excellent communication skills
• attention to detail
• food safety/health and safety compliance knowledge
• A keen eye for detail and a sound knowledge of all sections of the kitchen essential
• chef de partie salary-£29,100
• chef de partie salary- Up to £30,000
• chef de partie salary- £28,000
• food and innovative
• ability to adapt to customers’ needs
• can do attitude
• ability to work well under pressure
• team player with a can do attitude
• passionate about food and people

Earnings for position chef de partie

Responsibility

• vacancy Date
• maintain and achieve the catering budgets and standards set out by Lexington in conjunction with the Hospitality Manager and Executive Chef
• to organise and provide a high quality of food production and catering services to company and client standards
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• knowledge, Technical Knowledge, Expertise, Customer Service, Administrative and Result Oriented
• establish and maintain health and safety and hygiene and hygiene procedures in line with the company policy
• demonstrate creativity and ongoing innovation within all aspects of the food and service offering
• maintain catering budgets and standards
• produce and present food in conjunction with the kitchen team maximising customer appeal and exceed Lexington’s and client expectations
• duties
• establish and maintain health and safety and hygiene procedures
• set an example to and monitor the performance of all kitchen staff
• establish and maintain health & safety and hygiene procedures in line with the company policy
• confident to be client facing when covering the GM absence
• as Head Chef, you will be an integral part of our team and will oversee all aspects of the kitchen operations
• conduct the purchase, receiving, storage and stock controls of all lines demonstrating kitchen due-diligence
• lead by example and monitor the performance of all kitchen staff
• produce and present food in conjunction with the kitchen team maximising customer appeal and exceeding Lexington and client expectations
• maintain and achieve the catering budgets and standards set out by Lexington
• produce and present food to exceed expectations
• ensure Consistency, current trends and innovation
• conduct the purchase, receiving, storage and stock controls of all lines demonstrating kitchen due diligence
• monitor kitchen staff performance
• responsible for using company systems for menu writing and food management – star chef
• show financial management through correct costing, stock taking and menu planning benefiting both Lexington and our customers
• ensure that staff are able to relate to current policies and procedures to ensure quality service and ownership of tasks
• conduct purchase, receiving, storage, and stock control
• experienced in managing a team, as this site you will be have four Chefs and 2 Kitchen Porters
• experienced in managing a team, as this site you will be have three Chefs and a Kitchen Porter
• show financial management through correct costing, stock taking, and menu planning
• demonstrate creativity and ongoing innovation within all aspects of the food and service offering – Grab & Go, Hospitality, Fine Dining and Events
• we have a fantastic opportunity for a high-end Production Head Chef role, working in one of our base kitchens and producing food for one of our key contract clients, using only fresh seasonal produce and supplied by London’s best supplier’s
• we are seeking an experienced Head Chef to lead our team in a staff restaurant, serving breakfast and lunch, as well as freshly prepared vending items for evening service to a TV media company
• enhance and improve skills and knowledge by training and development benefiting self, all staff, Lexington and our customers
• communicate and work with the General Manager to ensure all work is carried out efficiently and to the desired timeframes
• recruit, train, coach, and manage kitchen staff
• maintain & achieve the catering budgets and standards set out by Lexington and the client requirements without compromising on the food offer
• in this role, you will be responsible for managing a team of 5 kitchen staff and delivering high-quality, delicious meals to our customers
• skills & Experience
• enhance skills and knowledge through training and development
• oversee the production from our base kitchen and ensure all food is ready for dispatch on time and coordinate with the delivery team. You will manage a team of 3 in the kitchen
• ensure attendance of all relevant training & development courses and forums
• to be successful in this role, you should have a passion for cooking and a proven track record of managing a busy kitchen
• necessary Interpersonal Skills
• establish and maintain health & safety and food safety procedures in line with the company policy
• effective communicator; verbal and non-verbal
• ensure attendance of relevant training and development
• recruit, support, train, coach and manage all kitchen staff and set an example for delivering an efficient quality and financially beneficial service for both Lexington and our customers
• recruit, support, train, coach and manage all kitchen staff and set an example for delivering an efficient, high quality, creative and financially beneficial service for both Lexington and our customers
• shift and work Pattern; Monday- Friday
• team worker and team builder
• liaise with General Manager for efficient work
• we are looking for a Head Chef who can take the operation forward. Approx 400 site population, operating a staff restaurant producing 120-150 covers per day, cafe as well as busy Hospitality service with occasional formal dinners
• to oversee all food production over all areas of the Savills operation
• location Text
• skills and Experience
• persuasiveness and flexibility

Requirements

• leadership, Delegation, Achievement Orientated, Motivated, Staff Development Focus, Analysis and Problem Solving, Planning and Organising, Decisiveness and Judgement.Benefits
• leadership, Delegation, Achievement Oriented, Motivated, Staff Development Focus, Analysis and Problem Solving, Planning and Organizing, Decisiveness and Judgement
• experience in producing a high volume, yet creative and fresh, food offering
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• experience in producing a high volume, yet creative Persian cuisine and fresh, food offering
• excellent leadership qualities
• as part of your package, we are offering a salary of £48,000
• ensure staff relate to current policies and procedures
• up to date with current food trends and dining scene
• A proactive, hands-on approach
• ensure staff committed to consistent high-quality service
• effective communicator
• catering experience with chef skills
• assist with company and self-development
• management skills- leadership, delegation, achievement orientated, motivated, staff development focus, analysis and problem solving, planning & organising, decisiveness & judgement
• management skills
• contract catering is desirable
• ability to creative a motivated and fun working environment
• leadership, delegation, achievement orientated, motivated, staff development focus, analysis and problem solving, planning & organising, decisiveness & judgement
• driving license, as would have to travel by car due to limited transport servicesBenefits
• head Chef Salary- £50,000
• full-time employees are entitled to 33 days holiday in a full holiday year, which runs from 1st January to 31st December, inclusive of Public and Bank Holidays
• management skills – leadership, delegation, achievement orientated, motivated, staff development focus, analysis and problem solving, planning & organising, decisiveness & judgement
• effective communicator: verbal, and non-verbal, team work, team builder, persuasive and flexible
• if you’re a Sous Chef genuinely interested in customer service, ready for the step up to Hospitality Head chef then we want to hear from you

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position head chef

Responsibility

• assist the lead Development chef and manage key projects and sites across the Lexington independents estate
• vacancy Date
• implement through different strategies the company’s food vision
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• ensure the highest quality of food production and catering services according to the requirements of our clients and Lexington
• assist in the winning and retention of business
• assist the team in delivering food forums, and training
• help maintain our recipe management system, Star Chef, with support from other stakeholders
• ability to implement strategies to retain and recruit staff to our site teams
• enhance and improve skills and knowledge by training and development benefiting self, all staff, Lexington and our customers
• this role requires flexibility to travel, Lexington independent sites are across the whole of the UK. Job Description
• support, organise, mentor and train members of the kitchen team in line with Company procedures
• duties to include preparation all food items within our pizza offer, making/serving of pizzas over our lunchtime period to customers
• ensure full area of responsibility is clean, appropriately presented and stocked at all times
• dealing and managing with all allergen requests, being vigilant and adaptable with the request
• full set up and clean down of the area including all due diligence within this area
• as a key strategic member of the Lexington food team, the Project development chef will be responsible for giving our teams the necessary tools to deliver a high standard of food across the Lexington estate, both in retail, hospitality, events and Lexington Independents to respond to our client’s requirements on a site-by-site basis
• our brand new, state-of-the-art kitchen boasts the latest equipment, offering you the perfect playground to unleash your creativity
• assist with the development, innovation and implementation of menus and food styles for the retail, hospitality, Executive dining, Café, Events, Lexington Independents and any other catering services required by our clients, customers and executive team
• work in conjunction with key stakeholders and the leadership team to determine and implement the food strategy across our business The role requires an amazing chef with the strength of character and ability to build a food community both within the catering teams and within the client’s customer base and the ability to manage projects from end to end
• opportunity to develop the pizza offer to grow sales
• join our dynamic team and savor the opportunity to showcase your talent in a thriving, supportive environment
• operate the till point as required throughout service, ensuring correct procedures are used
• concept Chef Job Description
• support the manager in maintaining, ordering and controlling food stocks within budget
• A willingness to also work within the main kitchen to cover holiday
• they will demonstrate a keen understanding of the latest food trends and have a track record of delivering sustained food excellence across all service areas
• show financial management through correct costing, stock taking and menu planning benefiting both Lexington and our customers on Star Chef and within set budgets
• ensuring high standards of cleanliness of all areas in the kitchen and of equipment
• enhance and improve skills and knowledge by training and development benefiting self, all staff, Lexington independents and our customers
• to achieve exceptional standard and will give you clear instructions for the cooking and presentation expectations
• cover for team members as required during their absence
• skills and Experience
• work closely with the marketing team to ensure our vision is always shared through social media campaigns
• assist with the development, innovation and implementation of menus and food styles for the schools hospitality, 6th form Café, Events, Lexington Independents and any other catering services required by our clients, customers and executive team
• train team and sites in the skills needed to deliver the food offer
• ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
• maintain our recipe management system, Star Chef, with other stakeholders
• incorporate Lexington’s and our client’s Wellness, CSR and ESG approach throughout the food offer and work with the marketing team to develop a well-being approach
• genuine interest in customer service excellence
• shift & work pattern; 40 hours Mon- Friday
• ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
• show financial management through correct costing, stock taking and menu planning benefiting both Lexington independents and our customers on Star Chef and within set budgets
• assist with the planning of food forums and engagement sessions for the team
• strong communication skills and a great team player
• deliver one of our branded street food concepts across multiple sites. It will involve preparing food as well as serving during service at the front counter
• recruit, support, train, coach and manage kitchen staff and set an example for delivering an efficient quality and financially beneficial service for both Lexington and our customers
• mobilise new sites
• responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
• ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
• proven experience of working in all areas of a kitchen
• we will provide training and the successful candidate will be responsible for maintaining high standard of food preparation and presentation, ensuring portion and quality control
• strong culinary skills with a focus on quality, presentation, and taste
• elevate your culinary career and apply today
• maintain health and safety and hygiene and hygiene procedures in line with the company’s policy
• working Pattern: Monday to Friday – 7:00-15:30
• be able to cover when catering manager is on leave
• cover for team members and hold sites as required during their absences
• ensure high levels of cleanliness of all areas in the kitchen & equipment
• location Text

Requirements

• minimum 3 years’ experience as an head chef running staff and hospitality dining, schools
• minimum 3 years’ experience as an Executive chef running staff and hospitality dining
• job Knowledge, Technical Knowledge, Expertise, Customer Service, Administrative and Result Orientated
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• ability to lead and inspire site teams
• coaching and mentoring skills
• deliver projects from start to finish and find own solutions to every aspect of the role
• flexibility, as evening and weekend work may be required
• proven experience of working within a kitchen
• flexibility to travel to different locations across the UK
• excellent communication skills & a strong team player
• A great team player
• comfortable to engage with customers
• outstanding time-keeping skills
• skilled in cake and baking
• able to organise workload independently as well as being a strong team player
• focused on attention to detail
• catering experience essential minimum 3 years Benefits
• excellent communication skills
• ability to lead and inspire site teams. Deliver projects from start to finish and find own solutions to every aspect of the role
• concept Chef Salary- £29,500

Earnings for position chef

Responsibility

• vacancy Date
• ensure full area of responsibility is clean, appropriately presented and stocked at all times
• passionate about delivering the very best product quality and customer experience
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• is passionate about coffee and customer satisfaction delivering the very best product quality and customer experience
• making coffees on a traditional machine. Previous experience is desirable
• making coffees on a Barista Coffee machine. Previous experience is desirable
• can multitask and work calmly and effectively under pressure
• do you love inspiring great performance and creating great culture’s
• can lead and inspire a team, creating a platform to develop skills and passion in both teams and customers alike
• the Events Coordinator will form a key role in the event sales team
• making coffees on a traditional machine. Previous experience is critical
• is a good natural communicator who can train, develop and support junior barista staff
• is a good natural communicator who can share expertise, train, and develop the barista, hospitality beverage service teams
• be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
• is dependable and committed to updating and maintaining professional knowledge
• ability to be well organised and able to multitask
• operate the till point as required throughout service, ensuring correct procedures are used
• shift and work pattern; 40 hours, Mon- Friday
• experience of managing teams in a hospitality or a retail environment
• ensure all complaint handling is dealt with professionally and in line with procedures
• shift Pattern; 37.5 hours
• shift and work pattern; Monday to Friday 40 Hours
• shift & work pattern; 40 hours
• shift Patterns; 40 hours
• be responsible for ensuring the kitchen and service area is always clean, well presented, and well-stocked
• keep up to date with menus, offering a warm and friendly service
• skills and experience
• skills & experience
• ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
• we are looking for a talented, energetic person with a passion for coffee and customer service to lead and support Coffee Culture at one of our prestigious client sites in Moorgate
• the focus would be to provide administrative support to the events sales team, you will also be responsible for managing events right from initial enquiry stage, through to confirming and planning the event with client
• we are looking for a talented, energetic head barista with a passion for coffee and customer service to lead and support our Barista team at one of our prestigious client sites in Moorgate
• skills and Experience
• ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
• location Text

Requirements

• delivering or able to demonstrate customer service excellence
• ensure all vending machines are in good working order
• barista and catering experience is essential
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• A team player
• catering and Barista experience desirable but not essential
• ensure that product prices are set correctly
• catering and Barista experience essentialBenefits
• catering and Barista experience are essential
• catering and Barista experience essential
• catering and Barista experience desirable
• willingness to cooperate as part of a team
• ensure each machine is cleaned in accordance with the cleaning schedule and within C.O.S.H.H. regulations
• head Barista Salary- £13.52
• salary- £12.50 per hour
• salary- £12.47 per hour
• can deliver to a high standard of service in a corporate environment
• ensure water is available at all times
• has experience in waiting tables and working on the floor
• carry out any other reasonable requests of management
• is comfortable working behind the bar
• works well independently and is able take initiative
• ensure all allocated machines are refilled with appropriate ingredients throughout the day as and when necessary so that all product ranges are available at all times

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position barista