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La Dolce Vita is hiring a Pizza Chef for their Pizza Burger Bar. The responsibilities include food preparation, cooking, and serving, operating kitchen equipment, maintaining high kitchen and food safety standards, providing customer service, and working within a team. No experience is necessary as full training will be given, but an excellent communication skill is required. Desirable qualifications include a Level 2 Food Safety & Hygiene Certificate. The job is part-time and involves working evenings and weekends. The company offers benefits such as weekly pay, free meal on shift, paid breaks, and holiday allowance increasing with length of service. Are there any minimum age requirements for this position? As a part-time employee, what is the salary range for this role?
Are there better working conditions at LA DOLCE VITA or at BENCHMARK MINERAL INTELLIGENCE?
Does LA DOLCE VITA in Bedford only offer full-time jobs or is it possible to get hired, for example, for 3/4 time?
How's the vibe in Communication & media production? Is it worth submitting a CV there? What are the earnings like?
How does LA DOLCE VITA ensure its campaigns are aligned with the values of the local community in Bedford?