LA DOLCE VITA is looking for employees for positions:
chef
Working hours
part-time
full-time | Part-time
part-time | Permanent
Responsibility
food preparation, cooking & serving required foods to order
operating kitchen equipment
maintain high kitchen & food safety standards
maintain Health & Safety standards
customer service
working within a team
Requirements
no experience necessary, full training will be given
excellent communication skills
A desire to work and learn the LDV way
bar supervisor
Working hours
full-time | Part-time | Permanent
Requirements
experience of working within a restaurant environment
Responsibility
responsible for cleaning and maintaining work area
branch manager
Working hours
full-time | Permanent
Language
english
Salary
salary
Responsibility
financial Management and KPI Tracking
health & Safety and Hygiene within the outlet
dealing with daily operations
customer service and customer queries
cash handling and controls
planning weekly work schedules, ensuring efficient staffing levels
recruit and manage your team to ensure effective running of the outlet
reviewing reports and improving profitability of the outlet
Requirements
2 Years’ experience of a supervisory/management role within a catering/hospitality environment, ideally gained within the last 5 years
IT Skills
excellent Communication Skills
level 2 Food Safety & Hygiene Certificate
level 3 Supervising Food Safety Certificate
supervisory/management experience within a fast food takeaway environment
production operative
Working hours
permanent
Salary
salary
Responsibility
food preparation, cooking, packaging & storing required foods to order
operating kitchen equipment
cleaning and maintain all areas to high food safety standards
maintain Health & Safety standards
working within a team
waiter
Working hours
part-time
Language
italian
Salary
salary
Responsibility
clean plates and utensils
have knowledge of special dietary requirements of customers
be able to explain dishes to customers
sell beverages to customers
be able to remember and recite the names of dishes
kitchen porter
Working hours
part-time
Language
english
Responsibility
enthusiastic hard working person needed to join a very busy team
experience preferable but not necessary
you will be an essential part of the team so we need someone who is dependable and willing to work hard as part of a team
no time wasters please
job Type: Part-time
Salary
salary
supervisor
Trade
management
Management
Requirements
three years’ experience gained within a Food Manufacturing Quality Assurance role with internal auditing experience
HACCP Level 3 Certification
food Safety Level 3 Certification
experience of Food Safety and Quality Management systems and procedures
NPD Experience
excellent organisational skills, a confident and forward-thinking team player
excellent attention to detail, flexibility and problem solving
ambitious and looking to progress in a fast-paced environment
Responsibility
the Quality Supervisor will manage and maintain the site Quality Management System and ensure that the factory is audit ready at all times for their announced annual SALSA audit as well as unannounced customer and governing body audits
you will carry out quality checks throughout the business ensuring that all work in progress and despatched finished products meet company and legislative standards ensuring that all relevant paperwork is completed