KITCHEN & LOUNGE

Responsibility

• oversee and manage the daily operations of the kitchen
• plan and create menus based on seasonal ingredients and customer preferences
• prepare and cook high-quality dishes following established recipes and presentation standards
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• supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers
• ensure food safety and sanitation practices are followed at all times
• monitor inventory levels and order supplies as needed
• collaborate with restaurant management to develop new menu items and specials
• maintain a clean and organized kitchen environment
• manage inventory and order supplies as needed

Requirements

• proven experience as a Chef or in a similar role
• strong leadership skills with the ability to motivate and inspire a team
• extensive knowledge of culinary techniques, ingredients, and equipment
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• excellent time management skills to ensure efficient food preparation and service
• ability to work in a fast-paced environment while maintaining attention to detail
• knowledge of food safety regulations and best practices
• strong communication skills to effectively interact with staff, management, and customers
• ability to work flexible hours, including evenings, weekends, and holidays
• chef: 5 years
• cooking: 5 years

Benefits

• company car
• profit sharing

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position chef

Requirements

• hospitality: 1 year
• customer Service: 1 year
• bartending: 1 year

Benefits

• company car

Requirements

• cooking: 1 year