Could you please indicate if the company is currently recruiting in the Restaurants & Gastronomy department ?
One of the advantages of MAP MAISON is company car, can KITCHEN & LOUNGE also boast such an offer for the employee?
Is KITCHEN & LOUNGE in Bournemouth a good company? What is your opinion about the Restaurants & Gastronomy department?
What sort of guidelines do you recommend for dealing with difficult customers as a waiter in KITCHEN & LOUNGE?