JERK JUNCTION

Requirements

• stock ordering & management
• employment / hiring
• budgeting
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• management
• work Location: In person
• job Type: Full-time

Earnings for position grill chef

Responsibility

• cleaning pots and dishes
• hand washing pots and dishes in a sink
• confident in dealing and approaching diverse groups of people; customer queries, complaints, questions, issues etc
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• maintaining high energy levels whilst working both efficiently and productively is essential
• delivering ‘best in town’ customer service
• delivering a great customer experience from start to finish
• opening or closing down the restaurant; cleaning, set up, using kitchen equipment etc

Requirements

• honest and trustworthy with a genuine smile that can connect with customers to make them feel valued
• show initiative and confident in loan working during periods of the day
• able to work well under pressure
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• able to work as ‘one team’ and have strong communications skills to work with back of house chefs
• attentive and adaptable learner
• customer service focused

Responsibility

• lead the team from the front, to deliver fantastic service and standards across all areas of the business
• confident in dealing and approaching diverse groups of people; customer queries, complaints, questions, issues etc
• maintaining high energy levels whilst working both efficiently and productively is essential
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• delivering ‘best in town’ customer service
• H&S, Food Safety, Fire Safety and Licensing compliance
• experienced in spreadsheets dealing with recruitment, payroll, HR and people management
• able to deal with high volume produce and stock levels
• build with relationships with wider managers within the business
• organise fresh produce production to mass scale
• overall operations from start to finish

Responsibility

• BARTENDER – Altrincham

Requirements

• hospitality: 1 year
• customer Service: 1 year
• bartending: 3 years