INDIAN VILLA

Responsibility

• supervise and manage all aspects of the restaurant operations, including staff, inventory, and customer service
• ensure that the restaurant meets all health and safety regulations and food safety standards
• oversee food production and ensure that all dishes are prepared to the highest quality standards
  Show more +4
• train and develop the restaurant staff in culinary skills, customer service, and team management
• create and implement strategies to increase restaurant sales and profitability
• handle customer complaints and resolve any issues in a timely and professional manner
• maintain a clean and organized restaurant environment

Requirements

• previous experience in a supervisory or management role in a hotel or restaurant setting
• strong knowledge of food production techniques and culinary skills
• proven track record of successfully leading a team and achieving business targets
  Show more +10
• familiarity with food safety regulations and procedures
• excellent leadership, communication, and problem-solving skills
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• supervising experience: 1 year
• restaurant management: 1 year
• bar management: 1 year
• hospitality: 1 year
• customer service: 1 year
• london: Relocate before starting work
• management: 1 year

Earnings for position restaurant manager

Responsibility

• supervise and manage all aspects of the restaurant operations, including staff, inventory, and customer service
• ensure that the restaurant meets all health and safety regulations and food safety standards
• oversee food production and ensure that all dishes are prepared to the highest quality standards
  Show more +4
• train and develop the restaurant staff in culinary skills, customer service, and team management
• create and implement strategies to increase restaurant sales and profitability
• handle customer complaints and resolve any issues in a timely and professional manner
• maintain a clean and organized restaurant environment

Requirements

• previous experience in a supervisory or management role in a hotel or restaurant setting
• strong knowledge of food production techniques and culinary skills
• proven track record of successfully leading a team and achieving business targets
  Show more +9
• familiarity with food safety regulations and procedures
• excellent leadership, communication, and problem-solving skills
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• management: 1 year
• supervising experience: 4 years
• restaurant management: 5 years
• bar management: 3 years
• hospitality: 3 years
• customer service: 3 years

Earnings for position catering manager

Responsibility

• prepare meals according to recipes and customer preferences
• organise and manage kitchen staff
• maintain a clean and safe kitchen environment
  Show more +4
• ensure that all food is prepared in a timely manner
• monitor food stock levels and order supplies as needed
• train kitchen staff in the proper preparation of dishes
• ensure that all dishes are presented in an attractive manner

Requirements

• cooking

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position chef