HOUSE OF THE RISING SUN  Reviews

The job offer for a Commis Chef at House of the Rising Sun in Shrewsbury highlights the friendly and supportive work environment, as well as the opportunity for career progression and expressing one's cooking style and ideas through weekly food specials. However, it would be helpful to know more about the specific training opportunities available and how the company supports career development. Are there certifications or courses that the company is willing to sponsor? Additionally, it is mentioned that the salary ranges from £25,000 to £28,000 per year, but could someone clarify how this is determined and if there are opportunities for salary increases based on performance or experience? Lastly, further details about the flexitime schedule would be appreciated. How flexible are the working hours and are there any limitations or requirements when it comes to the schedule?