HIMALAYA ASIAN FOODS

Responsibility

• monitor inventory levels and order supplies as needed
• train and supervise kitchen staff in food preparation and cooking techniques
• collaborate with front-of-house staff to ensure smooth service and customer satisfaction
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• plan and develop menus in collaboration with the management team

Requirements

• leadership: Ability to lead and motivate a team of kitchen staff
• chef: 1 year
• kitchen: Proficient in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage
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• cooking: 1 year
• food Safety: Knowledge of food safety regulations and best practices to ensure safe handling and storage of ingredients
• help: Willingness to assist team members as needed, fostering a collaborative work environment
• food Production: Experience in planning, preparing, and executing large-scale food production for events or busy establishments
• team Management: Ability to effectively manage a team, delegate tasks, and ensure smooth workflow in the kitchen

Earnings for position chef