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HIGH LEGH PARK is looking for employees for positions:
head chef
head chef
Responsibility
hires, trains, supervises, schedules and evaluates the work of chefs in department
approves the requisition of products and other necessary food supplies in line with CSC food safety
ensures perishable goods are stored correctly and maintains an efficient stock rotation avoiding unnecessary wastage and shortages
establishes controls to minimise food and supply waste
delivers recipes and techniques for food preparation and presentation that help to assure consistently high quality with minimal wastage
delivers menus with the Food & Beverage Manager for all food outlets in the Club and for special occasions and events
schedules and coordinates the work of chefs and other kitchen team to assure that food preparation is technically correct, efficient and within budgeted costs
attends food and beverage team and management meetings