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HIGH HOUSE WEDDINGS is looking for employees for positions:
head chef
head chef
Requirements
proven experience as a Head Chef or in a similar leadership role within a high-quality restaurant or event catering environment
strong culinary skills with a flair for creative menu design and presentation
excellent leadership, team management, and communication abilities
experience in recruiting, training, and mentoring kitchen staff
strong organizational and time-management skills
ability to work flexible hours, especially on weekends
commitment to maintaining high standards of cleanliness, hygiene, and food safety
in-depth knowledge of food standards legislation and health and safety compliance
Responsibility
team Leadership: Lead, inspire, and manage a team of chefs and kitchen staff, fostering a positive and efficient working environment
recruitment: Oversee the recruitment, training, and development of kitchen staff to maintain the highest standards of food preparation and presentation
supplier Relationships: Build and maintain strong relationships with local suppliers to source the freshest, finest ingredients, ensuring quality and sustainability
operational Management: Manage kitchen operations, including inventory control, budgeting, and adherence to health and safety regulations
quality Control: Maintain impeccable standards of cleanliness, hygiene, and food safety throughout the kitchen
menu Design: Craft and develop diverse, high-quality menus that cater to a wide range of tastes and dietary needs, ensuring an unforgettable culinary experience for all guests
compliance: Ensure full compliance with food safety legislation and catering health and safety regulations