Salary at HATTON GARDEN BUYING CENTRE

Requirements

• excellent customer service skills
• communication and team management abilities
• experience working in a similar role
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• experience of managing team
• horticulture experience is beneficial
• managerment: 1 year
• horticulture: 1 year
• plants: 1 year
• retail management: 1 year

Earnings for position centre manager

Requirements

• experience of working in a busy kitchen
• creative at making dishes but also able to work to specs
• experience of cooking carvery is an advantage
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• knowledge of HACCP
• able to manage multiple orders
• professionalism and reliability
• remain calm under pressure
• good time management
• cooking: 2 years
• working in a busy Kitchen: 1 year
• level 2 basic food hygiene is an advantage

Responsibility

• restaurant Manager
• full Time Hours -Including weekends
• you must be enthusiastic and wish to pro-actively develop the business
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• this is a hands-on role where teamwork and communication are vital
• in addition, you will perform the duties and responsibilities for the Restaurant Manager in their absence
• must be able to work weekends
• we are looking for a Restaurant Manager you will have proven capabilities for running a successful restaurant and promoting excellent customer service
• experience at management level desired but not essential. Must be able to demonstrate a passion for Guest Service
• the main function of the Restaurant Manager is to oversee staff, ensure that the business operation runs smoothly and handle escalated customer queries and grievances
• as a Restaurant Manager you will manage, lead, inspire and develop an amazing team and ensuring all customers have a great Restaurant experience
• interviewing, hiring, and training new employees
• ensuring that employees follow company policies, as well as health and safety regulations

Requirements

• excellent customer service skills
• communication and team management abilities
• live the guest experience
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• managerial experience
• social Media – Facebook
• health & Safety: 1 year
• restaurant management: 2 years