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The job offer states that the Restaurant Supervisor position at Harbour Hotel requires a minimum of 2 years' restaurant experience and the ability to work in a fast-paced environment. It's mentioned that the position offers competitive salary, excellent progression opportunities, and unique on-the-job training. However, we would like to know more about the specific opportunities for career progression within the Harbour Hotels Group. Additionally, the benefits listed include hotel stay and food and beverage discounts, access to a benefits and discount platform, and discounted gym membership. Could you provide more information about the discount platform and what other benefits are available to employees?
What are the most important milestones that you would like to see the recruited person pass at 30, 60 and 90 days after starting as a waiter in Millom?
Do HARBOUR HOTEL and HOLLAND & BARRETT RETAIL have their own stationary stores?
Does HARBOUR HOTEL value teamwork?
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