Read feedback from candidates and former or current GRANDE CAFFE employees.
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Does anyone here know if GRANDE CAFFE is looking for new candidates in Glasgow?
Does anyone know what an interview in English is like when recruiting for the Restaurants & Gastronomy sector? What type of questions are these?
There is a competitor company practically next door and I asked if working at GRANDE CAFFE is better than at LOADED BUNS.
Would an applicant for a waiter or waitress in GRANDE CAFFE need to have special skills, knowledge or qualities?