GET BAKED AGAIN Salary
Rating of the company
0 ratings
3 reviews
Leeds
3, 15, GATEWAY HOUSE NORTH LANE LEEDS LS6 3HG UNITED KINGDOM
TIN:
13435098
Restaurants & Gastronomy

Earnings on positions in GET BAKED AGAIN

Earnings on positions in GET BAKED AGAIN

Average salary in this position
Average salary in this position in the country
baker
2240 £
-4%
2164 £
barista
1920 £
-5%
1843 £
delivery driver
1920 £
30%
2496 £
pastry chef
2500 £
1%
2519 £

National average salary

2950 £

Average salary in this company

2145 £

Estimated salary

£ 2080

Median salary at GET BAKED AGAIN

£ 1920 Lowest salary
£ 2145 The average salary
£ 2500 Highest salary

GET BAKED AGAIN is looking for employees for positions:

packer

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

production worker

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • you’re comfortable with standing for long periods of time, lifting and carrying heavy weighted equipment, as well as other tasks such as cleaning

barista

Responsibility

  • assisting in food preparation, including making, preparing and serving our desserts
  • preparing coffees to take away and other hot beverages
  • maintaining cleanliness and organisation in the kitchen area, ensuring dishes are washed, surfaces are sanitised, and waste is correctly managed
  • collaborating with other members of the team to execute various tasks required for smooth kitchen operations
  • adhering strictly to food safety and hygiene protocols, following all procedures to guarantee the highest standards of cleanliness and safety
  • complying with company policies and procedures relevant to kitchen operations and FOH duties
  • serving customers, taking card payments and fulfilling orders

Requirements

  • previous experience working in a kitchen environment and providing customer service is preferred
  • demonstrated passion to work in a kitchen, and a genuine willingness to learn and expand your knowledge
  • ability to thrive in a fast-paced, high-stress environment whilst maintaining attention to detail
  • strong organisational skills and the ability to multi-task effectively
  • friendly and positive attitude to work, with a dedication to providing excellent customer experience
  • strong teamworking skills which includes effective communication

delivery driver

Responsibility

  • timely and efficient delivery of food items to various locations while adhering to designated routes
  • managing and organising stock for deliveries, ensuring accuracy and efficiency in inventory management
  • collaborating closely with the bakery team to coordinate orders and ensure smooth operations
  • assisting with food preparation, packaging, and other food preparation/baking tasks as needed
  • maintaining cleanliness and hygiene standards in delivery vehicles and kitchen areas
  • providing exceptional customer service during delivery interactions
  • additional tasks and responsibilities as assigned by management

Requirements

  • must be over the age of 25
  • driving: 3 years

baker

Responsibility

  • mixing, shaping, and baking a variety of breads
  • we are looking for someone who is self-motivated, reliable, and dependable
  • managing dough fermentation
  • this position is at our LS11 location and will require some weekend availability
  • scaling and adapting recipes as needed
  • maintaining clean and efficient working conditions
  • collaborating with our bakery team to develop new products and roll out training
  • ensuring consistency and quality across all output

pastry chef

Requirements

  • baking: 1 year

Responsibility

  • collaborate with other kitchen staff to coordinate pastry production with overall menu offerings
  • monitor inventory levels of pastry ingredients and notify the supervisor when supplies need to be replenished
  • prepare a variety of pastries, desserts, and baked goods according to recipes and established standards
  • follow food safety and sanitation guidelines to maintain a clean and safe work environment

front of house staff

Responsibility

  • assisting in food preparation, including making, preparing and serving our desserts and other products
  • preparing coffees to take away and other hot beverages
  • maintaining cleanliness and organisation in the kitchen area, ensuring dishes are washed, surfaces are sanitised, and waste is correctly managed
  • collaborating with other members of the team to execute various tasks required for smooth kitchen operations
  • adhering strictly to food safety and hygiene protocols, following all procedures to guarantee the highest standards of cleanliness and safety
  • complying with company policies and procedures relevant to kitchen operations and FOH duties
  • serving customers, taking card payments and fulfilling orders

Requirements

  • demonstrated passion to work in a kitchen, and a genuine willingness to learn and expand your knowledge
  • ability to thrive in a fast-paced, high-stress environment whilst maintaining attention to detail
  • strong organisational skills and the ability to multi-task effectively
  • friendly and positive attitude to work, with a dedication to providing excellent customer experience
  • strong teamworking skills which includes effective communication