Can you say something about the service of Restaurants & Gastronomy department?
GARLIC & THYME SCOTLAND in Glasgow is recruiting? How are applications for a position made? Thanks in advance.
Are there better working conditions at GARLIC & THYME SCOTLAND or at L'ASSAGGINO?
Do waiters at GARLIC & THYME SCOTLAND in Glasgow have an infinite access to drinks or are they limited by the amount?