FORAGE & SEASON is looking for employees for positions:
events coordinator
Working hours
full-time | Permanent
Language
english
Salary
salary
Responsibility
candidates MUST have the right to work in the UK. No agencies please
the primary role will be helping lead our weddings and eventsm working alongside our general manager - including giving tours, assisting with planning meeting, liasing with couples and delivering special days to be remembered that go beyond expectation
in addition, to the customer, planning and organising skills needed for such as role, we are looking for someone with proven front of house / food service skills as outside the summer season then you may be asked to assist in our fine dining restaurant as supervisor/management cover as well as overseeing our events in the summer
we can offer a great working environment in a small but dynamic team - where we work hard to maintain a good work/life balance
if you feel you have what we are looking for and want to join our vibrant and busy team then send your CV
job Types: Permanent, Full-time
Requirements
food Service: 2 years
restaurant manager
Working hours
full-time
Salary
salary
Requirements
WSET qualification
assistant manager or supervisory restaurant experience
previous experience in AA Rosette or Michelin star venue
A passion for food, wine and delivering exceptional service
excellent customer service skills
restaurant management/supervisory: 1 year
during our event season, you will also work closely with our events manager to deliver in-person events for up to 200 people
Responsibility
other ad-hoc duties
ordering and managing stock
wedding planner
Requirements
proven experience in event planning or a related field within hospitality
strong organisational skills with an eye for detail
excellent communication skills, both verbal and written
ability to manage time effectively and prioritise tasks in a fast-paced environment
A proactive approach to problem-solving with strong interpersonal skills
flexibility to work irregular hours, including weekends and evenings as required by client schedules
A genuine passion for creating unforgettable experiences for couples on their special day
food and Drink, or Event: 2 years
Responsibility
are you passionate about creating memorable events and delivering exceptional customer experiences? Looking to develop your skills in a supportive environment with a focus on quality and detail? If you are hardworking, organised, and dedicated to surpassing expectations, we’d love to meet you
coordinate with various vendors such as florists, caterers, photographers, and venues to ensure seamless execution of the event
manager
Requirements
proven experience in event planning or a related field within hospitality
strong organisational skills with an eye for detail
excellent communication skills, both verbal and written
ability to manage time effectively and prioritise tasks in a fast-paced environment
A proactive approach to problem-solving with strong interpersonal skills
flexibility to work irregular hours, including weekends and evenings as required by client schedules
A genuine passion for creating unforgettable experiences for couples on their special day
food and Drink, or Event: 2 years
Responsibility
are you passionate about food & drink, as well as creating memorable events and delivering exceptional customer experiences? Looking to develop your skills in a supportive environment with a focus on quality and detail? If you are hardworking, organised, and dedicated to surpassing expectations, we’d love to meet you
coordinate with various vendors such as florists, caterers, photographers, and venues to ensure seamless execution of the event
food & beverage manager
Requirements
proven experience in event planning or a related field within hospitality
strong organisational skills with an eye for detail
excellent communication skills, both verbal and written
ability to manage time effectively and prioritise tasks in a fast-paced environment
A proactive approach to problem-solving with strong interpersonal skills
flexibility to work irregular hours, including weekends and evenings as required by client schedules
A genuine passion for creating unforgettable experiences for couples on their special day
food and Drink, or Event: 2 years
Responsibility
are you passionate about food & drink, as well as creating memorable events and delivering exceptional customer experiences? Looking to develop your skills in a supportive environment with a focus on quality and detail? If you are hardworking, organised, and dedicated to surpassing expectations, we’d love to meet you
coordinate with various vendors such as florists, caterers, photographers, and venues to ensure seamless execution of the event
day to day management and overseeing our fine-dining restaurant
chefs
Responsibility
then come and have a chat with us
we are known for our commitment to excellence in both culinary artistry and event execution and are looking for appropriately experienced Chefs of all levels, to support our events plus assist in our dark kitchen/food production unit when required and potential relief shifts in our Forage Kitchen restaurant
maintain cleanliness and comply with food safety regulations
passionate about food - especially high quality seasonal produce? Maybe fed up with endless shifts and poor working conditions? Looking for some variety in your role or reignite your flame? If you are creative, hard working & always looking to surpass expectations
manage kitchen operations during events, ensuring timely delivery of food
Requirements
serious food knowledge & skill with proven experience in high-end kitchen environment and a portfolio that includes event catering
creativity essential - fresh ideas and willingness to try new things
excellent time management and organisational skills.Ability to work calmly and effectively under pressure
team player, with good communication skills
chef: 2 years
culinary: 1 year
food lover, seasonal produce fan + buckets of passion