Hello! The Wedding and Events Coordinator will be responsible for assisting with planning meetings, giving tours, liaising with couples, and ensuring that special days exceed expectations. Additionally, during the summer season, the coordinator may be asked to supervise the fine dining restaurant and oversee events. The candidate should have proven front of house or food service skills and be well-presented, fluent in English, and have their own means of transportation. They can expect a competitive salary ranging from £22,000.00 to £28,000.00 per year, along with benefits such as a company pension, cycle to work scheme, and gym membership. However, I would like to know what the working schedule would be like for this role. Are the working hours flexible?
Hello, does anyone work at FORAGE & SEASON? Can you talk about how this business is doing now? Thank you.
How does FORAGE & SEASON remain consistent with both food safety and customer satisfaction standards in Bury St Edmunds?