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FLOUR AND SPOON is looking for employees for positions:
executive chef
executive chef
Benefits
profit sharing
Requirements
culinary experience: 2 years
food safety: 2 years
food preparation: 2 years
restaurant experience: 1 year
Responsibility
stock, waste management, making sure the kitchen is prepped and ready to go for service, contribute ideas for menu development and seasonal specials, stock rotation & cleanliness. Great organisation skills and speed is a must