The Quality First Line Manager position at FINSBURY FOOD GROUP PLC requires the successful candidate to work 6 till 6 on a 4 on 4 off shift rotation, with one block in three being on nights. Could you provide some more information on what a typical day on this shift pattern would look like for the Quality First Line Manager?
What is the corporate atmosphere like in Cardiff, are the teams large? Do the employees work well together?
Which company is growing faster? FINSBURY FOOD GROUP PLC or LANDMARK? Professional development is very important
Please write if it’s possible to get a job at the company now – maybe someone has new info on FINSBURY FOOD GROUP PLC?