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Hello! The job offer is for a Chef de Partie position at Farndon Fields Farm Shop. The restaurant operates from Monday to Sunday, with the working hours being flexible to meet the restaurant's needs. The successful candidate will be cooking freshly prepared dishes using local ingredients, and must have the ability to work in a fast-paced environment and pay attention to detail. The salary for this position is £11.00 per hour. However, I'm wondering if there are any specific requirements or qualifications needed for this role, such as culinary training or previous experience as a Chef de Partie?
Does anyone know more about working at FARNDON FIELDS FARM SHOP in Market Harborough
Are the discussions around fair compensation being a priority at FARNDON FIELDS FARM SHOP true? How does this company ensure parity in pay among individuals holding similar roles?