DJA WILTON'S

Responsibility

• offering approx. £13.40 to £15.40 per hour or £31,400 to £36,000 per annum plus yearly bonus
• the restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
• an exciting opportunity has arisen for an experienced Restaurant Receptionist to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park
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• to celebrate you passing probation you will be offered a Complimentary meal for 2
• why join the Wiltons team?
• delicious meals whilst on duty
• recommend a friend Scheme
• cycle to Work Scheme

Earnings for position receptionist

Responsibility

• wilton’s is an iconic and historic restaurant located in the heart of London
• with a legacy spanning several centuries, we take pride in offering a unique fine dining experience to our guests
• as the second oldest restaurant in London, we are committed to delivering exceptional service and an unforgettable culinary journey
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• assist the Head Sommelier in curating an exceptional wine program that complements our fine dining offerings
• provide expert guidance to guests in selecting and pairing wines to enhance their dining experience
• assist in managing the wine inventory, ensuring accurate stock levels, and maintaining a diverse and high-quality selection
• collaborate with the kitchen team to develop and update wine lists based on seasonal menus and customer preferences
• execute wine service with precision, ensuring proper storage, decanting, and presentation techniques
• stay updated on industry trends, new wine releases, and emerging regions, sharing knowledge with the team and guests
• train and mentor junior sommeliers and front-of-house staff on wine service and knowledge
• an exciting opportunity has arisen, we are currently seeking a superstar sommelier to join our team as an Assistant Sommelier, working closely with our Head Sommelier, Monica Bacchiocchi
• assist in organising and conducting wine tastings, events, and wine dinners to enhance guest engagement and promote the restaurant's reputation
• collaborate with suppliers and maintain strong relationships to ensure the availability of sought-after and exclusive wine offerings
• 10. Uphold the highest standards of professionalism, etiquette, and customer service, reflecting the values of Wilton’s

Requirements

• minimum 3 years’ experience as a sommelier in a fine dining establishment, preferably within a renowned restaurant or hotel
• extensive knowledge of international wines, regions, grape varieties, and production methods
• proven ability to create exceptional wine pairings and recommendations for Wiltons classic British menu
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• passion for providing outstanding customer service and creating memorable experiences for guests
• strong communication and interpersonal skills, with the ability to build rapport with guests and colleagues
• A hunger for knowledge and a proactive approach to self-development within the wine industry
• impeccable attention to detail, with the ability to maintain accurate wine inventories and handle delicate glassware
• ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism
• relevant wine certifications

Responsibility

• offering approx £12.40 to £13.40 per hour or £29,000 to £31,400 per annum plus yearly bonus
• flexible shifts, part time / full time / casual hours - Approx. 45 hours a week for full time hours
• the restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
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• training & development opportunities including company funded courses
• an exciting opportunity has arisen for an Expeditor / Head Commis Waiter / Waitress to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park
• career progression planning with platform ‘Flow Hospitality’
• growth opportunities in both restaurants within the company
• to celebrate you passing probation you will be offered a Complimentary meal for 2
• why join the Wiltons team?
• 50% discount in each restaurant within the group
• company sickness pay
• company pension scheme
• 28 days holidays + additional days given for years of service
• uniforms provided and laundered
• delicious meals whilst on duty
• recommend a friend Scheme
• cycle to Work Scheme

Responsibility

• as a Sous Chef, you will work closely with our Head Chef, Daniel Kent to create exceptional culinary experiences
• collaborate with the Head Chef in developing innovative menus and recipes that align with our restaurant's concept and vision
• supervise and coordinate daily kitchen operations to ensure smooth workflow and timely food production
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• lead and mentor our team of kitchen staff, providing guidance and support to maintain high levels of performance and productivity
• maintain strict adherence to food safety regulations, ensuring that all food preparation and cooking techniques are executed with precision
• both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London
• an exciting opportunity has arisen for an experienced Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park
• assist in managing food costs, portion sizes, and inventory to meet financial targets
• wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience
• source and select high-quality ingredients while maintaining relationships with suppliers
• contribute to the ongoing development and refinement of culinary strategies to enhance customer satisfaction
• maintain a safe and clean kitchen environment, including equipment maintenance and proper storage
• since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London and it known as the second oldest restaurant in London
• wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays
• who are we?
• located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant that has a sister venue, Franco’s also on Jermyn Street
• for more information, please visit our website www.wiltons.co.uk
• offering approx. £48,000 - £50,000 per annum, plus yearly bonus
• the atmosphere is perfectly matched with the immaculately prepared fish, shellfish, and game in season and meat dishes sourced from the finest farms
• the restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant
• are you a passionate and highly skilled culinary professional looking for an exciting opportunity to showcase your talents? Wiltons, a renowned fine-dining restaurant, is seeking a talented Sous Chef to join our team
• flexible shifts - Approx. 48 hours a week for full time hours
• the restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays

Responsibility

• offering approx. £17.10 to £19.20 per hour or £40,000 to £45,000 per annum plus yearly bonus
• flexible shifts, ideally full time hours- Approx. 45 hours a week
• the restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
  Show more +14
• training & development opportunities including company funded courses
• an exciting opportunity has arisen for an experienced Reception Manager to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park
• career progression planning with platform ‘Flow Hospitality’
• growth opportunities in both restaurants within the company
• to celebrate you passing probation you will be offered a Complimentary meal for 2
• why join the Wiltons team?
• 50% discount in each restaurant within the group
• company sickness pay
• company pension scheme
• 28 days holidays + additional days given for years of service
• uniforms provided and laundered
• delicious meals whilst on duty
• recommend a friend Scheme
• cycle to Work Scheme