Reviews DEJA VU
Déjà Vu Street Kitchen is seeking a Kitchen Manager/Head Chef for their Boucher Road premises. The ideal candidate should have experience in leading a team in a busy kitchen environment and be skilled in kitchen administration, including stock control and menu costing. They should also have a passion for cooking and food, and be able to contribute to menu development. The position offers flexible working days, employee discounts, tips, and the opportunity for growth. What are the specific responsibilities of the Kitchen Manager/Head Chef in terms of menu development and working with suppliers? And is there any additional compensation, such as bonuses or commission, apart from the hourly salary range of £12.50-£14.00?
Our company mainly deals in Other service activities in London.
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