The De La Warr Pavilion Charitable Trust is looking for a Chef de Partie for their Café Bar & Kitchen. The responsibilities of this role include delivering high-quality food for the café bar, evening performances, and various events. The desired skills and qualities for this position include previous experience in a "from scratch" kitchen, skills across all kitchen sections, a positive attitude, common sense, stamina, and organizational flair. The job is full-time with a salary of £23,000 per year. The company offers benefits such as a pension, discounted or free food, employee discount, health & wellbeing program, on-site parking, and sick pay. The work schedule includes 8-hour shifts, weekends, and holidays. What are the specific duties and responsibilities of the Chef de Partie in the Café Bar & Kitchen? Is there room for growth and advancement within the company for this role?
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