CROMLIX HOUSE HOTEL Salary

Rating of the company
based on 0 evaluations
4 reviews in total
  Edinburgh
CITYPOINT 65 HAYMARKET TERRACE EDINBURGH EH12 5HD
  https://www.cromlix.com
TIN: SC438238
  Hospitality
Rating of the company
based on 0 evaluations
4 reviews in total

Earnings on positions in CROMLIX HOUSE HOTEL

Estimated salary

£ 2708

Median salary at CROMLIX HOUSE HOTEL

£ 1760 Lowest salary
£ 2627 The average salary
£ 3333 Highest salary

CROMLIX HOUSE HOTEL is looking for employees for positions:

administrator

Working hours

  • full-time

Salary

  • salary

Responsibility

  • surpassing guest satisfaction by thoroughly understanding their needs, actively seeking guest feedback, and following up with relevant colleagues to ensure that all guest requests are delivered completely

concierge

Working hours

  • full-time

Language

  • english

Salary

  • salary

Responsibility

  • welcoming guests, valet parking cars, delivering luggage to rooms
  • replenishing guest bedrooms with arrival amenities
  • assisting in keeping the reception lounge and other public areas clean and tidy
  • ensuring that luggage and guest belongings are properly tagged and are delivered to the correct rooms
  • assisting the room service staff on busy days
  • running errands, doing small jobs to fulfill guest requests
  • ensuring the safety of guests by , for instance, placing and removing signage that indicates wet floors or paint
  • storing all equipment accurately, tidy, and safely

Requirements

  • A passion for customer service with your own unique flare with strong problem resolution skills
  • strong communication skills through a variety of means
  • high standards of cleanliness
  • good numeracy and literacy skills
  • the ability to work on your own and as part of a team
  • confidence in handling customer complaints to ensure satisfaction levels are restored in the event something doesn’t go to plan; displaying empathy and a professional approach at all times
  • cleaning: 1 year
  • flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks. Proactive and organised

room attendant

Working hours

  • full-time | Permanent

Language

  • polish

Responsibility

  • A fantastic opportunity has arisen for room attendant and turn down assistant to join us at Cromlix, by Dunblane, Scotland
  • cromlix is owned by Kim and Andy Murray
  • the role offers a rate of £10.92 per hour, plus approx
  • nestled in the scenic Scottish countryside just three miles from Dunblane, Cromlix is located in 34 acres of secluded woodlands and landscaped garden grounds with its own chapel, loch and of course, tennis courts
  • what you’ll do
  • replace guest amenities and supplies in rooms
  • the 5 Star hotel offers 15 bedrooms plus a Gateside Lodge, The Glasshouse Restaurant, Bar and several gorgeous private dining & meeting rooms
  • make beds and fold sheets

Salary

  • salary

Requirements

  • housekeeping: 1 year

duty manager

Working hours

  • full-time | Permanent

Salary

  • salary

Education

  • A-Level or equivalent

Responsibility

  • delivers a consistent and superior guest experience to all guests
  • inspects rooms prior to arrival and works with Housekeeping and Engineering to resolve any issues straight away
  • liaises with all HOD’s to ensure operational challenges are foreseen and resolved prior to reaching our guests
  • conducts hotel walks during the shift and action as any shortcomings to relevant departments
  • provide attentive and efficient service, ensuring all guests are acknowledged in a queue, are promptly recognised, and that we proactively anticipate their needs
  • manage all aspects of customer service within the hotel to anticipate and exceed customer expectations
  • ensuring the ground floor area is kept clean and free of litter to present an impressive and welcoming environment at all times – a sense of luxury
  • develop product knowledge to ensure accurate delivery of service

bar supervisor

Working hours

  • full-time

Salary

  • salary

Requirements

  • previous experience as a bar tender or bar supervisor in a hotel is preferred
  • strong knowledge of bartending techniques and coffee preparation
  • proven ability to lead and motivate a team
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • supervising experience: 1 year
  • restaurant management: 1 year
  • bar management: 1 year

Responsibility

  • handle customer complaints and resolve issues in a timely manner
  • monitor inventory levels and order supplies as needed
  • collaborate with other departments, such as catering and food production, to coordinate events and special promotions

restaurant manager

Working hours

  • full-time

Salary

  • salary

Requirements

  • previous experience as a restaurant manager or assistant manager is preferred
  • strong knowledge of food production, bartending, and customer service
  • excellent leadership and communication skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • knowledge of banquet and catering operations is a plus
  • familiarity with coffee shop or hotel restaurant operations is desirable

Responsibility

  • handle customer complaints and resolve issues in a professional manner
  • monitor inventory levels and order supplies as needed
  • coordinate with the kitchen staff to ensure timely and efficient food production

food and beverage manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • supervising experience
  • customer service
  • restaurant management
  • hospitality
  • management
  • bar management

Responsibility

  • carry out duty manager shifts as per the rota

hotel porter

Working hours

  • full-time

Salary

  • salary

reservations agent

Working hours

  • full-time

Salary

  • salary

chef

Salary

  • salary

Responsibility

  • measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • washes, chops, peels and cuts fruit, meat, fish and vegetable items
  • undertake basic cooking duties such as reducing sauces and parboiling food
  • prepare simple dishes such as salads, entrees etc
  • assesses inventory and requests and resupply when necessary
  • plates meal items under the Chef de Parties’ supervision
  • disposes of spoiled items and adheres to hygiene policies
  • taking charge of one area in the kitchen, preparing dishes as delegated by Sous/Head Chef to the required standard within the allocated time

Requirements

  • chef: 3 years
  • chef: 1 year
  • cooking: 3 years
  • cooking: 1 year

Earnings on positions in CROMLIX HOUSE HOTEL

Average salary in this position
Average salary in this position in the country
events manager
2666 £
12%
2970 £
head pastry chef
3333 £
1%
3346 £
junior sous chef
2750 £
-7%
2576 £

National average salary

2950 £

Average salary in this company

2627 £