COLEMANS GARDEN CENTRE is looking for employees for positions:
commis chef
Working hours
part-time | Permanent
Salary
salary
Responsibility
accurately measuring meal ingredients
preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
preparing basic salads and sauces as directed by the Head Chef
receiving deliveries and verifying that all ordered items have been delivered and are of good quality
taking inventory of restaurant supplies and notifying the Head Chef of low or depleted supplies
discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
performing basic cleaning duties and ensuring that workstations are properly sanitized
plating and presenting meal items as per the Head Chef’s instructions
Requirements
associate’s degree, diploma, or certification in culinary arts is advantageous
previous kitchen experience preferred
sound knowledge of food health and safety regulations
the ability to stand for extended periods
the ability to work under pressure
excellent organizational skills
effective communication skills
cooking: 1 year
baker
Working hours
full-time | Permanent
Salary
salary
Requirements
experience of working in a kitchen and basic knowledge of baking skills is preferred
good communication skills and able to work as part of a team
professionalism and reliability
remains calm under pressure
good time management
an enthusiasm to learn new skills and undertake the NVQ apprentice programme
baking: 1 year
front of house staff
Working hours
full-time | Part-time | Permanent
Language
english
Salary
salary
Responsibility
greeting guests and looking after our customers while they dine
take menu orders using a tablet device
providing guests with menu information and answering any initial questions regarding allergens, daily specials and any other cooking preparation details
engaging with guests to ensure they're happy with food and service
responding to complaints and referring any issues/feedback to your Supervisor/Catering Manager
in depth knowledge of the menu
clearing and cleaning of tables and the service areas to The Coleman’s Standards
we are a busy and expanding restaurant within the Coleman’s Garden Centre complex, with a vibrant team working towards our ethos of ‘The Coleman’s Way’
Requirements
ability to provide top notch customer service in a fast-paced environment
A positive attitude and ability work well under pressure with all centre staff
ability to work as part of a team providing a high-quality of work while unsupervised as needed
willing to follow instructions and ask questions for clarification if needed
able to handle money accurately and operate a point-of-sale system
undertaking and reasonable job-related task requested by your Supervisor or Catering Manager
follow all company policies, practises and procedures as laid out in the Coleman’s Employee Handbook
apprentice
Working hours
full-time | Permanent
Salary
salary
Requirements
experience of working in a kitchen and basic knowledge of baking skills is preferred
good communication skills and able to work as part of a team
professionalism and reliability
remains calm under pressure
good time management
an enthusiasm to learn new skills and undertake the NVQ apprentice programme
baking: 1 year
kitchen porter
Working hours
full-time | Part-time | Permanent
part-time
Responsibility
experience of working in a kitchen environment is preferable and a good friendly can-do approach is required
you must have the ability to work on your own initiative and as part of a team
you must also be fully flexible with your time as weekend work is required
assisting in a busy kitchen and restaurant. Duties will include table clearing, speaking to customers, using a dishwasher, pot washing and clearing
this is a fantastic opportunity to join the Coleman's restaurant team in our fabulous Garden centre and restaurant. Excellent employment benefits with staff discount available across the store
job Types: Full-time, Part-time, Permanent
part-time hours: 20 - 37.5 per week
Salary
salary
office administrator
Working hours
full-time | Permanent
Language
english
Responsibility
as the Senior Office Administrator, you will report directly to the General Manager of Colemans Garden Centre
you will be responsible for delivering excellent communication to customers and with other all departments within the Colemans complex, with specific responsibilities of administration, finance and human resources
partake in annual stock take and run stock take reports
ensure all incoming and outgoing statements and invoices are dealt with in a timely manner
full time position : Working 5 days a week, Monday to Saturday, working a minimum of 2 Saturdays each month, as part of your weekly rota. Office hours are 9.00am – 5.30pm daily
deal with any issues that arise with the tills and tablets and act as the contact for the external support provider to resolve issues
Salary
salary
Requirements
exceptional organisational skills and attention to detail
ability to communicate and listen, ability to work co-operatively with other staff
ability to work under pressure and use own initiative
confidentiality
four years of experience or more in the provision of quality administration support
competent on the use of social media channels and the ability to be able to act on behalf of the company
educational qualification in human resources, or at least 4 years of experience working in Human Resources
department manager
Responsibility
assist in managing the day-to-day operations of the garden centre department
provide exceptional customer service and excellent customer service advice
supervise and motivate staff, ensuring a high level of communication, performance and morale
ensure the garden centre stock and merchandising displays are well-maintained, visually appealing, and safe for customers and staff
assist in planning and executing promotions, marketing activities and events
monitor sales performance and contribute to achieving financial targets
handle customer enquiries and resolve issues promptly and effectively
collaborate with the Garden Centre Department Manager to implement strategies and improvements for the department
Requirements
proven experience of managing a retail environment for a minimum of 3 years
proven experience of managing a team of 10 or more staff for a minimum of 5 years
excellent customer service and communication skills
leadership abilities with experience in supervising and motivating a team
good organisational and multitasking skills
educated to A level standard, with preference to hold a third level qualification in a business-related subject
ability to work in a fast-paced environment and handle physical tasks
proficiency in using computer systems and point of sale software
merchandiser
Responsibility
monitoring stock inventory in stores and stock counts
communicating quality control issues to the relevant Department Manager and Managing Director of Colemans
assist with minimizing waste
setting up shelves and product display areas, this will include physical stock movement and at times, working at height
assist in the creation of an organised environment for storing stock and enable product accessibility. Primarily dealing with stock purchased, after it has been bought by the buying team
12. Any other reasonable duties required by the Garden Centre Department Manager, the Senior Managers and the Managing Director
11. As and when required, attend trade conventions and shows for business promotions. Assist as needed with sales for the Outdoor Living product ranges
taking photos/video of our products within the store to support Marketing activities
Requirements
proven merchandising and stock control experience in a fast-paced retail environment for a minimum of 2 years
physical fitness to move stock, transport stock and potentially work at height using a ladder
excellent customer service and communication skills
good organisational and multitasking skills
A love of retail and good commercial awareness
excellent data analysis skills and confidence working with numbers
presentation skills and the ability to explain data clearly
the ability to use database and spreadsheet software