CLASSIC LODGES Salary
Rating of the company
0 ratings
2 reviews
Edinburgh
QUARTERMILE ONE 15 LAURISTON PLACE EDINBURGH EH3 9EP

Earnings on positions in CLASSIC LODGES

Estimated salary

£ 2160

Median salary at CLASSIC LODGES

£ 1760 Lowest salary
£ 2159 The average salary
£ 2607 Highest salary

CLASSIC LODGES is looking for employees for positions:

hotel receptionist

Language

  • english

Responsibility

  • greet and welcome guests as they arrive at the hotel
  • check guests in and out, ensuring a smooth and efficient process
  • welcoming guests warmly and professionally upon arrival
  • provide information about hotel facilities, services, and local attractions
  • managing check-in and check-out processes efficiently
  • handle guest inquiries and resolve any issues or complaints in a professional manner
  • answering inquiries via phone and email promptly
  • answer phone calls and direct them to the appropriate department or staff member

Requirements

  • excellent communication and interpersonal skills to provide exceptional customer service
  • strong organizational skills to handle multiple tasks and prioritize effectively
  • excellent phone etiquette and customer service skills
  • proficiency in using phone systems and other office equipment
  • ability to multitask and prioritize tasks effectively
  • proven experience in a customer service role
  • attention to detail to ensure accuracy in guest information and transactions
  • strong attention to detail and problem-solving abilities

room attendant

Requirements

  • previous experience in hospitality or hotel housekeeping is preferred but not essential
  • strong attention to detail with a commitment to maintaining cleanliness and hygiene standards
  • ability to work efficiently both independently and as part of a team
  • excellent time management skills with the ability to prioritise tasks effectively
  • good communication skills to interact positively with guests and team members
  • physical stamina is required as the role involves standing for long periods and performing repetitive tasks

technician

Requirements

  • previous experience in pool maintenance or a similar role is advantageous
  • ability to work efficiently both independently and as part of a team

commis chef

Requirements

  • experience with working with all fresh food
  • rosette standard desired
  • right attitude and desire to learn
  • passion for food

Responsibility

  • assist the kitchen team when necessary to ensure smooth and efficient service
  • controlling the order and storage of food supplies

housekeeper

Responsibility

  • ensure all guest rooms and public areas are cleaned to the highest standard
  • monitor and replenish cleaning supplies as needed
  • report any maintenance issues or safety hazards to the appropriate departments
  • assist with laundry duties when required
  • adhere to health and safety regulations at all times

Requirements

  • flexibility to work various shifts, including weekends and holidays

sales executive

Requirements

  • previous experience in a sales office role, within a hotel environment is essential
  • excellent communication and interpersonal skills
  • ability to work independently and as part of a team
  • high motivation and a goal-oriented mindset

Responsibility

  • ‘Hunting’ – driving new revenue into all areas of the business to include leisure, M&E and corporate. Able to network confidently with new and existing connections to nurture ongoing relationships
  • organisation – making sure that all aspects of the sales office function is slick, from tracking enquires and conversion to ensuring the functions sheets issued to the operations departments are thorough and detailed

food and beverage supervisor

Responsibility

  • ensure that the restaurant is set in time for service to the highest standard
  • ensure appearance of employees is to appropriate standard
  • conduct regular training sessions with staff members to ensure menu knowledge is up to date
  • oversee breakfast or evening service
  • end of night stock requisitions

kitchen porter

Requirements

  • prior experience in a kitchen environment is beneficial but not essential
  • strong attention to detail and commitment to cleanliness and hygiene standards
  • effective communication skills and a collaborative attitude

Responsibility

  • cleaning and sanitising all kitchen equipment, utensils, and surfaces
  • assisting chefs with basic food preparation tasks as required
  • managing waste disposal and recycling operations
  • ensuring a steady supply of clean dishes, pots, and pans by operating the dishwasher and performing handwashing tasks when necessary

chef de partie

Responsibility

  • ensure the training and standards are always kept
  • all orders are checked and accounted for freshness and quality

Earnings on positions in CLASSIC LODGES

Average salary in this position
Average salary in this position in the country
hotel receptionist
2263 £
-17%
1892 £
room attendant
2080 £
-9%
1913 £
technician
2240 £
16%
2578 £

National average salary

2950 £

Average salary in this company

2159 £