CLASSIC LODGES is looking for employees for positions:
hotel receptionist
Language
english
Responsibility
greet and welcome guests as they arrive at the hotel
check guests in and out, ensuring a smooth and efficient process
welcoming guests warmly and professionally upon arrival
provide information about hotel facilities, services, and local attractions
managing check-in and check-out processes efficiently
handle guest inquiries and resolve any issues or complaints in a professional manner
answering inquiries via phone and email promptly
answer phone calls and direct them to the appropriate department or staff member
Requirements
excellent communication and interpersonal skills to provide exceptional customer service
strong organizational skills to handle multiple tasks and prioritize effectively
excellent phone etiquette and customer service skills
proficiency in using phone systems and other office equipment
ability to multitask and prioritize tasks effectively
proven experience in a customer service role
attention to detail to ensure accuracy in guest information and transactions
strong attention to detail and problem-solving abilities
room attendant
Requirements
previous experience in hospitality or hotel housekeeping is preferred but not essential
strong attention to detail with a commitment to maintaining cleanliness and hygiene standards
ability to work efficiently both independently and as part of a team
excellent time management skills with the ability to prioritise tasks effectively
good communication skills to interact positively with guests and team members
physical stamina is required as the role involves standing for long periods and performing repetitive tasks
technician
Requirements
previous experience in pool maintenance or a similar role is advantageous
ability to work efficiently both independently and as part of a team
commis chef
Requirements
experience with working with all fresh food
rosette standard desired
right attitude and desire to learn
passion for food
Responsibility
assist the kitchen team when necessary to ensure smooth and efficient service
controlling the order and storage of food supplies
housekeeper
Responsibility
ensure all guest rooms and public areas are cleaned to the highest standard
monitor and replenish cleaning supplies as needed
report any maintenance issues or safety hazards to the appropriate departments
assist with laundry duties when required
adhere to health and safety regulations at all times
Requirements
flexibility to work various shifts, including weekends and holidays
sales executive
Requirements
previous experience in a sales office role, within a hotel environment is essential
excellent communication and interpersonal skills
ability to work independently and as part of a team
high motivation and a goal-oriented mindset
Responsibility
‘Hunting’ – driving new revenue into all areas of the business to include leisure, M&E and corporate. Able to network confidently with new and existing connections to nurture ongoing relationships
organisation – making sure that all aspects of the sales office function is slick, from tracking enquires and conversion to ensuring the functions sheets issued to the operations departments are thorough and detailed
food and beverage supervisor
Responsibility
ensure that the restaurant is set in time for service to the highest standard
ensure appearance of employees is to appropriate standard
conduct regular training sessions with staff members to ensure menu knowledge is up to date
oversee breakfast or evening service
end of night stock requisitions
kitchen porter
Requirements
prior experience in a kitchen environment is beneficial but not essential
strong attention to detail and commitment to cleanliness and hygiene standards
effective communication skills and a collaborative attitude
Responsibility
cleaning and sanitising all kitchen equipment, utensils, and surfaces
assisting chefs with basic food preparation tasks as required
managing waste disposal and recycling operations
ensuring a steady supply of clean dishes, pots, and pans by operating the dishwasher and performing handwashing tasks when necessary
chef de partie
Responsibility
ensure the training and standards are always kept
all orders are checked and accounted for freshness and quality