CITY WINE BAR & KITCHEN

Requirements

• chef: 1 year
• cooking: 1 year
• kitchen experience: 1 year

Earnings for position cook

Responsibility

• prepare and cook meals according to the restaurant's menu and recipes
• oversee and manage kitchen operations, including food preparation, cooking, and plating
• collaborate with the restaurant staff to ensure timely and efficient service
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• maintain high standards of food quality, presentation, and taste
• monitor inventory levels and order supplies as needed
• ensure compliance with health and safety regulations in the kitchen
• train and supervise kitchen staff members
• develop new menu items and specials based on seasonal ingredients

Requirements

• proven experience as a Chef or in a similar role in a restaurant setting
• in-depth knowledge of culinary techniques and practices
• strong understanding of food safety regulations
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• excellent communication and leadership skills
• ability to work well under pressure in a fast-paced environment
• creativity and innovation in menu planning and execution
• strong organizational skills and attention to detail
• chef: 1 year
• cooking: 2 years

Responsibility

• provide excellent guest service by taking orders, serving food and beverages, and addressing any customer inquiries or concerns
• collaborate with the kitchen staff to ensure timely and accurate delivery of orders
• upsell menu items and promote daily specials to enhance the dining experience
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• handle cash and credit card transactions accurately and efficiently
• maintain cleanliness and organization of dining areas, including setting up tables and refilling condiments
• assist with basic food preparation tasks as needed
• demonstrate knowledge of culinary terms, ingredients, and menu items
• manage time effectively to ensure prompt service and customer satisfaction

Requirements

• previous experience in a similar role is preferred but not required
• strong communication skills and ability to work well in a team environment
• basic math skills for handling payments and making change
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• familiarity with food safety regulations and proper handling of food items
• ability to multitask and prioritize tasks in a fast-paced environment
• excellent time management skills to ensure efficient service
• hospitality: 1 year
• bartending: 1 year

Requirements

• hospitality: 1 year

Requirements

• hospitality: 3 years
• hospitality: 2 years