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Where do they provide better initial training for new hires, at WESTHORPE CLUB HOUSE or at CITY WINE BAR & KITCHEN?
Is CITY WINE BAR & KITCHEN a company that trains people in the field of Restaurants & Gastronomy? Is it a rewarding work experience, a dynamic and competent team?
Is the supervisor caring at CITY WINE BAR & KITCHEN in Liverpool? What are your impressions?
How does the position of a waiter look like in CITY WINE BAR & KITCHEN? Do you get high tips?