CITY OF NEWCASTLE GOLF CLUB TRADING

Responsibility

• develop and maintain relationships with suppliers to secure favourable pricing and quality products
• preparation of payroll and purchase invoices for the Treasurer
• promote, organise and oversee club and private functions
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• account for daily takings including income checks and banking of cash
• ensure compliance with all health and safety regulations and food hygiene standards

Requirements

• proven experience in a Food and Beverage Manager or similar role within the hospitality industry
• strong leadership, communication, and interpersonal skills
• high level of integrity and ability to work both on own initiative and to complete tasks as directed
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• computer literate with a high level of numeracy and literacy
• proficiency in financial management , including budgeting and cost control
• excellent problem-solving abilities and a customer-centric mindset
• ability to manage a diverse team
• excellent communication skills and ability to network with all people
• knowledge of food and beverage trends and industry best practices
• ability to prioritise and manage time effectively
• strong negotiating skills
• experience in people management
• experience of managing a profitable business
• bar management: 2 years
• hospitality: 2 years
• management: 2 years
• supervising experience: 1 year
• restaurant management: 1 year
• customer service: 1 year

Earnings for position food and beverage manager

Responsibility

• develop and maintain relationships with suppliers to secure favourable pricing and quality products
• preparation of payroll and purchase invoices for the Treasurer
• promote, organise and oversee club and private functions
  Show more +2
• account for daily takings including income checks and banking of cash
• ensure compliance with all health and safety regulations and food hygiene standards

Requirements

• proven experience in a Food and Beverage Manager or similar role within the hospitality industry
• strong leadership, communication, and interpersonal skills
• high level of integrity and ability to work both on own initiative and to complete tasks as directed
  Show more +16
• computer literate with a high level of numeracy and literacy
• proficiency in financial management , including budgeting and cost control
• excellent problem-solving abilities and a customer-centric mindset
• ability to manage a diverse team
• excellent communication skills and ability to network with all people
• knowledge of food and beverage trends and industry best practices
• ability to prioritise and manage time effectively
• strong negotiating skills
• experience in people management
• experience of managing a profitable business
• supervising experience: 1 year
• restaurant management: 1 year
• bar management: 2 years
• hospitality: 2 years
• customer service: 1 year
• management: 2 years

Responsibility

• we currently looking for a motivated and ambitious strong Chef De Partie
• experience in a fast paced kitchen working in a similar role as Chef de Partie
• experience working under pressure and in a high volume kitchen
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• competent understanding of all regulations, food hygiene and company specifications
• A genuine passion for delivering top quality dishes
• an excellent team player with exceptional communication skills

Responsibility

• we have an exciting oppourtunity for passionate, ambitious Head Chef
• you will be responsible for ensuring that all ingredients are stored, prepared, cooked and presented to the highest level
• you will be able to demonstrate a keen business sense, producing menu items and acheiving a good GP
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• you will be responsible for leading our very capable team serving the highest standard of food, across both our bar and bistro
• ensuring a clean and hygenic kitchen Development of all new menus and specials Responsible for the continuous training of all the kitchen team and managing the kitchen rota
• job Type: Full-time