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CHEWTON GLEN is looking for employees for positions:
chef de partie
chef de partie
commis chef
Language
english
Responsibility
responsibilities of the Chef de Partie role
assist the Head Chef during service for timing and progress of all dishes
liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section
take ownership to ensure that the presentation, taste, texture and quantity are maintained to the hotel's 5 star standards
be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies
£28,204 salary
to ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times
£3,500 non-contractual service charge
Requirements
chef de Partie - About you
experience in working at Chef de Partie level is essential
experience in running a section with a rosette background is desirable
passion for food and food trends
you will have keen eye for detail, organisational skills and confident in communicating with the team