CHAPEL STREET FOOD AND BEVERAGE

Responsibility

• we have an exciting opportunity for a Waiter to join our highly successful team here at our Charlotte Street Hotel
• we have an exciting opportunity for a Commis Waiter to join our highly successful team here at our Charlotte Street Hotel
• this is an entry level role for a candidate who aspires to a career within Food and Beverage
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• your main role will be to support the wider team, attending to guest requests in a timely and effective manner
• we are looking for someone who is passionate about hospitality and will work well within a dynamic and fast paced environment, handling multiple tables at any one time
• your main role will be to interact with our guests by taking orders, making recommendations, delivering their food, processing payments and providing anything that they ask for in a timely and effective manner
• as a Commis Waiter, you will need to be fanatical about food and be able to develop a good understanding of our menus and order of service
• this is a hands on, operational role where you will be working with ambitious, friendly and hardworking people in a down to earth setting

Requirements

• keen and willingness to work as part of a team
• ability to work under pressure
• experience in the same or similar role
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• experience in a similar environment desirable but not essential
• demonstrate excellent attention to detail
• excellent customer service
• passionate about providing excellent customer service
• high Standard of Food Knowledge
• passion for detail
• organisational and Communication Skills
• passionate about food
• enthusiasm
• ability to work within a team
• to be able to lead and develop the kitchen team

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position waiter

Responsibility

• we have an exciting opportunity for a Bar Supervisor to join our highly successful team here at our Charlotte Street Hotel
• run daily operation of the bar and the bar floor
• deliver training sessions on service standards and product knowledge
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• shift handover reports
• cashing up
• it will be your responsibility to assist with the day to day operation of the bar, liaising with senior management and team members to ensure that the highest level of customer service is being delivered and the expectations of our guests are being consistently exceeded
• monitor sales and standards of upselling delivered
• have a good command of the bar menu and wine list
• assist the Bar Manager with stock take and ordering
• manager of the year - Laura Sharpe, Cateys 2018
• hotel of the year - Group - Cateys 2018
• firmdale Hotels is an international award winning group comprising of 10 high end luxury hotels and 8 bars and restaurants in London and New York
• why join Firmdale Hotels?

Requirements

• previous experience as a Bar Supervisor or Head Bartender in a fast paced, luxury venue
• excellent understanding of mixology, wines and spirits
• strong communication skills
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• superb attention to detail and driven by delivering exceptional standards
• capable of motivating a team through training and solid leadership
• exceptional personal presentation
• resilience and drive to get things right first time

Responsibility

• we have an exciting opportunity for a Bartender to join our highly successful team here at Firmdale Hotels
• this role will mainly consist of preparing a wide range of alcoholic and non-alcoholic beverages in a high volume environment
• we are looking for someone who is passionate about hospitality and will work well within our excellent bar team, providing guests with inspirational service and delicious drinks

Requirements

• keen and willingness to work as part of a team
• experience in a similar environment desirable but not essential
• excellent customer service
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• passion for detail
• enthusiasm

Responsibility

• oversee the general day to day management and running of the bar
• establish strong and professional relationships with our guests, ensuring that an inspirational service is delivered at all times
• deal with any complaints and be confident to find a solution
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• create new cocktails and drink offerings in line with the company brand
• ensure the correct measurements and other license regulations are being followed by the team
• work alongside the Food and Beverage manager to ensure a smooth and high quality service
• lead and develop the team

Requirements

• previous experience as a Bar manager in a fast paced, luxury venue
• demonstrate a key passion for Food and Beverage
• extensive knowledge of beverages, quality products and ingredients
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• ability to grow and develop our existing menu
• excellent personal presentation
• previous experience managing and developing a team
• capable of motivating a team through training and solid leadership
• strong communication skills
• excellent attention to deliver inspirational service to all of our guests

Trade

• food Preparation & Service
• Food Preparation & Service