CH & CO CATERING GROUP

Responsibility

• ensure that the kitchen is kept clean and tidy, pots and pans cleaned, maintained and ready for the next use
• to assist with food preparation as required
• take receipt of laundry and dry cleaning deliveries and collections, ensuring the order is correct
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• stock vending machines and report any faults
• assist in the delivery & collection of alcohol supplies from the cellar to event rooms, if required
• assist in the calculation of consumption of beverage for events, if required
• operate all necessary sterilising equipment
• empty waste and recycling bins and operate the cardboard compactor
• to operate all heavy equipment according to manufacturer’s instructions
• refill water bottles using the water filtering system
• to complete duties in the kitchen and service areas as directed that are necessary to ensure an efficient, hygienic service is provided
• responsible for the correct disposal and any recycling of all rubbish
• provide an efficient, clean and organised wash-up cycle of crockery, cutlery and other goods in the wash-up areas, to avoid a backlog of washing-up
• empty the broken glass bins taking appropriate care
• check all stock against delivery orders and ensure correct items and correct quantity are delivered
• to transport all food items, cleaning materials and laundry from the delivery area to kitchen store-rooms and to kitchen preparation areas as required
• assist in ensuring the equipment temperatures are taken twice daily and recorded
• responsible for the cleaning of kitchen floors, walls, waste bins, hot plates, kitchen equipment, canopies, delivery areas, storerooms, walk in fridges, and all other areas as necessary to ensure an hygienic kitchen and service areas
• maintain the kitchen and servery cleanliness in accordance to food hygiene regulations using correct chemicals on the correct surfaces/appliances
• ensure at the end of the shift that everything is cleaned and the floor is swept and mopped ready for the next day’s business
• occasional Responsibilities * To attend training courses and attend CH&CO meetings when necessary
• to decant all chemical materials delivered to the site to appropriate containers in line with standards

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position kitchen porter

Responsibility

• ensure that the kitchen is kept clean and tidy, pots and pans cleaned, maintained and ready for the next use
• to assist with food preparation as required
• take receipt of laundry and dry cleaning deliveries and collections, ensuring the order is correct
  Show more +19
• stock vending machines and report any faults
• assist in the delivery & collection of alcohol supplies from the cellar to event rooms, if required
• assist in the calculation of consumption of beverage for events, if required
• operate all necessary sterilising equipment
• empty waste and recycling bins and operate the cardboard compactor
• to operate all heavy equipment according to manufacturer’s instructions
• refill water bottles using the water filtering system
• to complete duties in the kitchen and service areas as directed that are necessary to ensure an efficient, hygienic service is provided
• responsible for the correct disposal and any recycling of all rubbish
• provide an efficient, clean and organised wash-up cycle of crockery, cutlery and other goods in the wash-up areas, to avoid a backlog of washing-up
• empty the broken glass bins taking appropriate care
• check all stock against delivery orders and ensure correct items and correct quantity are delivered
• to transport all food items, cleaning materials and laundry from the delivery area to kitchen store-rooms and to kitchen preparation areas as required
• assist in ensuring the equipment temperatures are taken twice daily and recorded
• responsible for the cleaning of kitchen floors, walls, waste bins, hot plates, kitchen equipment, canopies, delivery areas, storerooms, walk in fridges, and all other areas as necessary to ensure an hygienic kitchen and service areas
• maintain the kitchen and servery cleanliness in accordance to food hygiene regulations using correct chemicals on the correct surfaces/appliances
• ensure at the end of the shift that everything is cleaned and the floor is swept and mopped ready for the next day’s business
• occasional Responsibilities * To attend training courses and attend CH&CO meetings when necessary
• to decant all chemical materials delivered to the site to appropriate containers in line with standards

Responsibility

• CH&CO Group

Earnings for position chef manager

Responsibility

• assist in stock take as directed. • To attend training courses and attend CH&CO meetings when necessary

Requirements

• hospitality: 1 year
• customer service: 1 year