CASTLEBANK HOTELS & RESTAURANTS

Responsibility

• maintaining the food storage areas such as freezers and refrigerators
• receiving deliveries and organising them in the kitchen
• assist with basic food preparation tasks under the guidance of chefs

Requirements

• previous experience in a kitchen environment is advantageous
• knowledge of basic food hygiene practices is advantageous
• ability to work efficiently in a fast-paced café/restaurant setting
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• strong teamwork skills to collaborate effectively with kitchen staff
• willingness to learn and take direction from senior kitchen staff
• A proactive attitude to help maintain a smooth kitchen operation

Earnings for position kitchen porter

Responsibility

• take charge of the kitchen operations and oversee all aspects of food preparation and cooking
• must be able to work as a team and lead a team
• maintain high culinary standards and consistently produce delicious and visually appealing food

Requirements

• proven experience as a Head Chef or in a similar role, demonstrating a high level of culinary expertise
• passion for cooking and creativity in developing new dishes
• strong leadership skills to effectively manage and motivate a kitchen team
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• excellent knowledge of food safety and sanitation practices
• ability to work well under pressure and handle multiple tasks simultaneously
• good organizational and communication skills

Responsibility

• we are looking for a highly motivated Sous Chef to join our motivated kitchen team, who all share the same vision for quality, presentation and consistency

Requirements

• sous chef: 1 year